When you eat these savoury spinach balls, you will be treated to a delicious combination of flavours. In addition to being a delicious and healthy way to consume your greens, these spinach balls are also ideal for serving as an appetiser, a side dish, or a snack. There is no doubt that they will be a success at any gathering since they are simple to cook and filled with flavour.
Ingredients
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- 2 (10 oz.) bags of frozen spinach, defrosted and thoroughly squeezed dry
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- 2 small onions, very finely chopped (using a food processor is recommended)
- 2 1/4 cups herb-seasoned stuffing mix (such as Pepperidge Farm)
- 6 eggs, beaten
- 1/2 cup butter, melted
- 1/2 cup Parmesan cheese, grated
- 2 teaspoons garlic salt
- 1 teaspoon black pepper
Instructions:
- Set the Oven to 350 degrees Fahrenheit (175 degrees Celsius) and preheat it. In order to get a baking sheet ready, you may either cover it with a baking mat that does not cling or give it a small coating of oil.
- You should make sure that the spinach that has been thawed has been well drained. By applying pressure with a clean cloth or absorbent paper towels, you may remove any excess liquid.
- Combine Ingredients: In a large bowl, combine the spinach that has been drained, onions that have been finely diced, stuffing mix, eggs that have been beaten, butter that has been melted, Parmesan cheese, garlic salt, and black pepper. Combine the items together until they are completely incorporated.
- Using your hands, shape the mixture into bite-sized balls that are about one inch in diameter. These balls should be small enough to handle. Put the spinach balls on the baking sheet that has been prepared, leaving a little bit of space between each one.
- In order to bake the spinach balls, place the baking sheet in an oven that has been prepared and bake them for twenty to twenty-five minutes, or until they are golden brown and firm to the touch. Combine the items together until they are completely incorporated.
- Using your hands, shape the mixture into bite-sized balls that are about one inch in diameter. These balls should be small enough to handle.Whether you want them warm or at room temperature, these spinach balls are delicious.
Final Thoughts
Each and every eating experience would benefit greatly from the inclusion of these delectable spinach nibbles. In addition to being loaded with nutritious spinach, they are enriched with the delectable flavour of herbs and Parmesan, making them an excellent choice for appetisers or accompaniments. These spinach nibbles are guaranteed to establish a familiar sight in your kitchen since they are easy to make and much easier to enjoy with your taste buds. You can witness how quickly they are gone if you provide them at the next event you host.