Shrimp Burrito Bowl
A colorful bowl with garlic-lime shrimp, fluffy rice, black beans, and crisp vegetables, finished with a creamy yogurt-lime sauce. It’s filling but light, perfect for clean eating and quick weeknight meals.
Prep time: 15 minutes
Cook time: 10 minutes
Total time: ~25 minutes
Serves: 2
Ingredients
Shrimp
250 g shrimp, peeled & deveined
1 tbsp olive oil
1 garlic clove, minced
Zest & juice of ½ lime
½ tsp paprika
¼ tsp cumin
Salt & black pepper
Bowl Base
1 cup cooked rice (brown rice or basmati)
1 cup shredded lettuce
Bowl Toppings
¾ cup cooked black beans, rinsed
½ cup corn kernels (fresh or frozen)
½ avocado, sliced
½ cup cherry tomatoes, halved
2 tbsp red onion, finely chopped
Creamy Yogurt-Lime Sauce
3 tbsp Greek yogurt
1 tbsp lime juice
1 tsp olive oil
Pinch of salt
Instructions
Step 1: Season Shrimp
Toss shrimp with olive oil, garlic, lime zest & juice, paprika, cumin, salt, and pepper.
Step 2: Cook Shrimp
Heat a skillet over medium-high heat.
Cook shrimp 2–3 minutes per side until pink and lightly charred.
Remove from heat immediately to avoid overcooking.
Step 3: Make Sauce
Whisk yogurt, lime juice, olive oil, and salt until smooth.
Step 4: Assemble Bowl
Add rice and lettuce to bowl.
Arrange shrimp, black beans, corn, avocado, tomatoes, and onion.
Drizzle yogurt-lime sauce on top.
Tips
Use fresh shrimp for best texture.
Add chili flakes or jalapeño if you want heat.
Swap rice for cauliflower rice for weight-loss.
Great for meal prep—keep shrimp separate.
Frequently Asked Questions
Q: Can I make it dairy-free?
Yes—use avocado-lime mash or tahini-lime sauce instead of yogurt.
Q: Can I use frozen shrimp?
Yes—thaw fully and pat dry before cooking.
Q: Is this weight-loss friendly?
Yes—high protein, moderate carbs, healthy fats.
Nutritional Information
Calories: ~480 kcal
Protein: 38 g
Carbohydrates: 45 g
Fat: 14 g
Fiber: 8 g