Shrimp Scampi Pasta Bake
This Shrimp Scampi Pasta Bake is a delicious twist on the classic shrimp scampi, combining juicy shrimp, garlic butter sauce, and pasta in a baked casserole. It features a creamy, cheesy sauce with a hint of lemon and white wine, all baked to perfection with a crispy, golden topping. This dish is perfect for a family dinner or a gathering, offering rich flavors and an elegant presentation with minimal effort.
Prep Time, Cook Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients
For the Pasta:
12 oz (340g) linguine or penne pasta
4 cups water (for boiling)
1 tsp salt
For the Shrimp:
1 lb (450g) large shrimp, peeled and deveined
2 tbsp olive oil
3 cloves garlic, minced
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp red pepper flakes (optional, for spice)
1/2 cup dry white wine (or chicken broth)
1 tbsp lemon juice
For the Creamy Scampi Sauce:
3 tbsp olive oil
2 cloves garlic, minced
1 cup (240ml) heavy cream
1/2 cup (120ml) milk (whole or 2%)
1/2 cup (50g) Parmesan cheese, grated
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp paprika
For the Topping:
1/2 cup (50g) shredded mozzarella cheese
1/2 cup (50g) Parmesan cheese
1/2 cup panko breadcrumbs
2 tbsp fresh parsley, chopped
Instructions
Step 1: Cook the Pasta
1. Bring a large pot of salted water to a boil.
2. Cook pasta according to package instructions until al dente.
3. Drain and set aside.
Step 2: Cook the Shrimp
1. Heat olive oil in a large skillet over medium-high heat.
2. Add garlic and saute for 30 seconds until fragrant.
3. Add shrimp, season with salt, black pepper, and red pepper flakes, and cook for 2-3 minutes per side until pink and opaque.
4. Pour in white wine (or broth) and lemon juice, stirring for 1-2 minutes until the liquid reduces slightly.
5. Remove shrimp from the pan and set aside.
Step 3: Make the Creamy Scampi Sauce
1. In the same skillet, add olive oil.
2. Saute garlic for 30 seconds, then pour in heavy cream and milk.
3. Stir in Parmesan cheese, salt, black pepper, and paprika, mixing until smooth.
Step 4: Assemble the Bake
1. Preheat oven to 375°F (190°C).
2. In a large baking dish, combine cooked pasta, shrimp, and scampi sauce. Toss everything together.
3. Sprinkle mozzarella, Parmesan cheese, and panko breadcrumbs evenly on top.
4. Drizzle melted butter over the breadcrumbs for extra crispiness.
Step 5: Bake & Serve
1. Bake uncovered for 15-20 minutes until the cheese is melted and the top is golden brown.
2. Garnish with fresh parsley and serve hot.
Nutritional Information
Calories: ~550-600 kcal
Protein: ~40g
Carbohydrates: ~50g
Fats: ~25g
Saturated Fat: ~12g
Sodium: ~800mg (varies based on seasoning)
Fiber: ~3g
(Nutritional values are estimates and may vary based on specific ingredients used.)
Recipe Notes & Tips
For lighter version:use half-and-half instead of heavy cream and reduce the cheese.
Make it gluten-free: Use gluten-free pasta and replace breadcrumbs with crushed gluten-free crackers.
Storage & Reheating: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) with a splash of milk to keep it creamy.
Extra flavor boost: Add sun-dried tomatoes or spinach for more depth.
This Shrimp Scampi Pasta Bake is the perfect blend of creamy, garlicky, and cheesy flavors with a crisp topping that makes it irresistible!