Skillet Bang Bang Chicken Thighs
Skillet Bang Bang Chicken Thighs is a mouthwatering, quick, and easy dish that’s perfect for weeknight dinners or impressing guests at your next gathering. Tender, juicy chicken thighs are seared to golden perfection and then smothered in a creamy, spicy, and tangy Bang Bang sauce made from a blend of mayonnaise, sweet chili, sriracha, and garlic. The result is a delicious combination of crispy, savory chicken with just the right kick of heat and sweetness. Whether served over rice or paired with veggies, this dish is sure to become a family favorite!
Ingredients:
For the Chicken Thighs:
4 bone-in, skin-on chicken thighs (or boneless, skinless if you prefer)
1 tbsp olive oil
Salt and pepper to taste
1 tsp garlic powder
1 tsp onion powder
1/2 tsp smoked paprika
For the Bang Bang Sauce:
1/4 cup mayonnaise
2 tbsp sweet chili sauce
1 tbsp sriracha (adjust for spice level)
1 tsp rice vinegar
1 tsp honey (optional, for sweetness)
1/2 tsp garlic powder
Optional Garnishes:
Chopped green onions
Sesame seeds
Fresh cilantro
Instructions:
1. Prepare the Chicken Thighs:
Pat the chicken thighs dry with paper towels. This will help them get crispy when cooked.
Season both sides of the chicken thighs with salt, pepper, garlic powder, onion powder, and smoked paprika.
2. Cook the Chicken:
Heat olive oil in a large skillet over medium-high heat.
Once the skillet is hot, add the chicken thighs, skin-side down. Cook for 5-7 minutes until the skin is crispy and golden brown.
Flip the chicken and reduce the heat to medium. Continue cooking for another 8-10 minutes or until the internal temperature of the chicken reaches 165°F (75°C) and the juices run clear.
Once done, remove the chicken from the skillet and set aside.
3. Make the Bang Bang Sauce:
In a small bowl, mix together the mayonnaise, sweet chili sauce, sriracha, rice vinegar, honey (if using), and garlic powder until smooth and well combined.
4. Toss the Chicken in the Sauce:
Once the chicken is cooked, return the skillet to low heat and add the sauce directly into the pan.
Place the chicken thighs back into the skillet and toss them gently in the sauce to coat evenly.
5. Garnish and Serve:
Garnish with chopped green onions, sesame seeds, and fresh cilantro.
Serve with rice, veggies, or a side salad for a complete meal!
Enjoy your Skillet
Approximate Nutrition per Serving (1 Chicken Thigh with Sauce, assuming 4 servings total):
Calories: 350–400 kcal
Protein: 30–35 grams
Fat: 25–30 grams
Saturated Fat: 6–8 grams
Carbohydrates: 5–8 grams
Sugars: 3–5 grams
Fiber: 0–1 gram
Sodium: 600–700 mg
Cholesterol: 80–90 mg
Vitamin A: 4–6% of Daily Value
Vitamin C: 0–2% of Daily Value
Iron: 6–8% of Daily Value
Bang Bang Chicken Thighs! The crispy chicken combined with the creamy, spicy sauce makes for a delicious dish that’s sure to please everyone.