🥩 Slow Cooker Beef Tips and Gravy

Description

Slow Cooker Beef Tips and Gravy is a comforting, hearty dish made with tender chunks of beef simmered slowly in a rich, savory gravy. The beef becomes incredibly soft and flavorful as it cooks with cream of mushroom soup, brown gravy mix, and seasonings. This dish is perfect served over mashed potatoes, rice, or egg noodles, making it a satisfying family meal with minimal effort.

 Ingredients

Main Ingredients

• 2 lbs beef stew meat (cubed beef chuck)

• 1 can (10.5 oz) cream of mushroom soup

• 1 packet brown gravy mix

• 1 packet beefy onion soup mix

• 1 cup water or beef broth

Optional Ingredients

• 1 small onion, diced

• 1 tsp garlic powder

• 1 tsp black pepper

• 1 tbsp Worcestershire sauce (adds depth of flavor)

 Instructions

1️⃣ Prepare the Slow Cooker

Lightly spray the slow cooker with cooking spray to prevent sticking.

2️⃣ Add the Beef

Place the cubed beef stew meat evenly in the slow cooker.

3️⃣ Mix the Sauce

In a bowl combine:

• Cream of mushroom soup

• Brown gravy mix

• Onion soup mix

• Water or beef broth

• Worcestershire sauce (optional)

Mix until smooth.

4️⃣ Combine

Pour the gravy mixture over the beef and stir gently to coat.

5️⃣ Cook

Cook in the slow cooker:

• Low: 7–8 hours

• High: 4–5 hours

The beef will become tender and the gravy thick.

6️⃣ Serve

Serve hot over:

• Mashed potatoes

• Rice

• Egg noodles

• Toast or biscuits

 Servings

Serves: 4–6 people

Nutritional Information (Approx per serving)

(Values may vary depending on ingredients used.)

Recipe Notes

• Stew meat or beef chuck works best because it becomes tender during slow cooking.

• Cream of mushroom soup helps create a thick and creamy gravy.

• If the gravy is too thin, mix 1 tbsp cornstarch with 2 tbsp water and stir in during the last 20 minutes.

---

👨‍🍳 Tips for Best Results

✔ Brown the beef in a skillet before adding to the slow cooker for deeper flavor.
✔ Cook on LOW for the most tender beef.
✔ Add mushrooms for extra flavor.
✔ Stir once halfway through cooking if possible.

Health Benefits

🥩 High in Protein – Helps build and repair muscle.
🧠 Iron Rich – Supports energy levels and healthy blood cells.
🍄 Mushrooms – Provide antioxidants and vitamins.
🔥 Slow Cooking – Retains nutrients and enhances flavor without extra fats.

 Q & A

Q1: What cut of beef is best for beef tips?

Chuck roast or stew meat works best because they become very tender when slow cooked.

Q2: Can I cook this in the oven instead?

Yes. Bake covered at 325°F (160°C) for about 2–2.5 hours.

Q3: Can I freeze leftovers?

Yes. Store in an airtight container and freeze for up to 3 months.

Q4: How can I make the gravy thicker?

Add a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) during the last 20 minutes.

Q5: What can I serve with beef tips and gravy?

• Mashed potatoes

• Rice

• Egg noodles

• Buttered vegetables

• Dinner rolls

Serving Suggestions

For a full comfort meal serve with:

• Creamy mashed potatoes

• Green beans or roasted carrots

• Fresh dinner rolls

• Side salad

✅ Summary:
Slow Cooker Beef Tips and Gravy is an easy, comforting meal that requires very little preparation. The slow cooker creates tender beef in a rich savory gravy perfect for serving over mashed potatoes or noodles.