🥬🍗 Slow Cooker Cabbage & Chicken Thighs
Description
This Slow Cooker Cabbage & Chicken Thighs recipe is the ultimate simple comfort meal. Just toss everything in, let it cook, and you’ll have juicy, tender chicken with buttery, flavorful cabbage. It’s cozy, budget-friendly, and packed with flavor using only a few ingredients.
Ingredients (Just 5 Ingredients!)
- 4 chicken thighs (bone-in or boneless)
- 1 small head cabbage (cut into wedges)
- 1 packet onion soup mix
- 3 tbsp butter (sliced)
- 1/2 cup chicken broth
👩🍳 Instructions
1. Prep Slow Cooker
- Place cabbage wedges on the bottom of the slow cooker.
2. Add Chicken
- Place chicken thighs on top of the cabbage.
- Season lightly with salt & pepper if desired.
3. Add Flavor
- Sprinkle onion soup mix evenly over chicken.
- Add slices of butter on top.
- Pour chicken broth around the edges.
4. Cook
- Cover and cook:
- Low: 6–7 hours
- High: 3–4 hours
5. Serve
- Serve chicken over the soft, flavorful cabbage.
- Spoon juices over the top for extra flavor.
Tips
- Use skin-on thighs for richer flavor.
- Don’t skip butter—it adds amazing taste.
- Add potatoes or carrots for a fuller meal.
- Broil chicken for 3–5 minutes after cooking for crispy skin.
Nutritional Info (Approx. per serving)
- Calories: ~400–450 kcal
- Protein: ~30g
- Carbs: ~10g
- Fat: ~28g
Benefits
- ✔ Only a few ingredients
- ✔ High protein & filling
- ✔ Budget-friendly
- ✔ Easy “dump & go” meal
- ✔ Low-carb friendly
Q&A
Q: Can I use chicken breasts instead?
A: Yes, but thighs stay juicier.
Q: Does cabbage get mushy?
A: It becomes tender and flavorful, not mushy if cooked properly.
Q: Can I add more seasoning?
A: Yes! Garlic, paprika, or herbs work great.
Q: Can I freeze leftovers?
A: Yes, up to 2 months.
Q: What can I serve it with?
A: Rice, mashed potatoes, or eat it as-is for low-carb.
Servings
- Serves: 4 people
- Prep Time: 10 minutes
- Cook Time: 6–7 hours (low) or 3–4 hours (high)
- Total Time: ~6–7 hours