Slow Cooker Cheesy Bacon Ranch Chicken Casserole

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🧀🥓 Slow Cooker Cheesy Bacon Ranch Chicken Casserole

📝 Description

Slow Cooker Cheesy Bacon Ranch Chicken Casserole is the ultimate comfort food made easy in your crockpot. Tender shredded chicken is slow-cooked in a creamy ranch sauce, mixed with crispy bacon and melted cheese, then combined with pasta or potatoes for a hearty, family-friendly meal. Rich, flavorful, and incredibly satisfying — this dish is perfect for busy weeknights, potlucks, or meal prep.

🍽 Servings

Serves: 6
Prep Time: 10 minutes
Cook Time: 4–6 hours (Low) or 2–3 hours (High)

🛒 Ingredients

  • 2 lbs boneless, skinless chicken breasts

  • 1 packet (1 oz) ranch seasoning mix

  • 1 (10.5 oz) can cream of chicken soup

  • 1 cup sour cream

  • 1/2 cup milk

  • 1 ½ cups shredded cheddar cheese

  • 6 slices bacon, cooked & crumbled

  • 3 cups cooked pasta (or 3 cups frozen diced potatoes)

  • 1/2 tsp black pepper

  • 2 tbsp chopped green onions (optional garnish)

👩‍🍳 Instructions

1️⃣ Place chicken in slow cooker. Sprinkle ranch seasoning over top.

2️⃣ In a bowl, mix cream of chicken soup, sour cream, milk, and pepper. Pour over chicken.

3️⃣ Cover and cook on LOW 4–6 hours (or HIGH 2–3 hours) until chicken is tender.

4️⃣ Shred chicken directly in the slow cooker.

5️⃣ Stir in cooked pasta (or potatoes), bacon, and 1 cup cheese.

6️⃣ Sprinkle remaining cheese on top. Cover and cook 15–20 minutes until melted.

7️⃣ Garnish with green onions and serve warm.

💡 Notes

  • For extra flavor, add garlic powder or paprika.

  • Use rotisserie chicken to reduce cook time.

  • Can substitute Greek yogurt for sour cream.

🔥 Tips

✔ Cook bacon ahead for convenience
✔ Use sharp cheddar for stronger flavor
✔ Add broccoli for extra veggies
✔ Broil cheese for bubbly golden top (if transferring to oven-safe dish)

🥗 Nutritional Info (Per Serving Approx.)

Calories: 520
Protein: 38g
Carbs: 28g
Fat: 30g
Fiber: 2g

🌟 Benefits

  • High in protein

  • Family-friendly comfort meal

  • Great for meal prep

  • Customizable with veggies

  • Slow cooker makes it hands-off

❓ Q & A

Q: Can I freeze this casserole?
A: Yes, freeze up to 2 months. Thaw overnight and reheat gently.

Q: Can I make it low-carb?
A: Yes! Replace pasta with cauliflower or extra chicken.

Q: Can I use chicken thighs?
A: Absolutely — they stay juicy and flavorful.

Q: How long does it last in the fridge?
A: 3–4 days in an airtight container.

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