Slow Cooker Smothered Pork Chops

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Slow Cooker Smothered Pork Chops

 Description

Tender, juicy pork chops slow-cooked in a rich, savory onion gravy until melt-in-your-mouth soft. This comforting Southern-style dish is packed with flavor and perfect served over mashed potatoes, rice, or buttered noodles.

Ingredients

For the Pork Chops:

  • 4 bone-in or boneless pork chops
  • Salt & black pepper (to taste)
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 2 tbsp all-purpose flour
  • 2 tbsp oil (for searing)

For the Gravy:

  • 1 large onion (sliced)
  • 3 cloves garlic (minced)
  • 2 cups chicken broth
  • 1 cup milk or heavy cream
  • 1 packet onion soup mix (optional for extra flavor)
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • 2 tbsp cornstarch + 2 tbsp water (for thickening)

 Instructions

1. Season & Sear

  • Season pork chops with salt, pepper, garlic powder, and paprika.
  • Lightly dredge in flour.
  • Heat oil in a pan and sear chops 2–3 minutes per side until golden (optional but recommended).

2. Layer in Slow Cooker

  • Add sliced onions and garlic to the bottom.
  • Place pork chops on top.

3. Make the Gravy

  • In a bowl, mix broth, milk, Worcestershire sauce, thyme, and onion soup mix.
  • Pour over pork chops.

4. Cook

  • Cover and cook:
    • Low: 6–7 hours
    • High: 3–4 hours

5. Thicken the Gravy

  • Mix cornstarch and water.
  • Stir into slow cooker during the last 20–30 minutes.

6. Serve

  • Spoon gravy over pork chops.
  • Garnish with parsley (optional).

 Serving Suggestions

  • Mashed potatoes
  • Steamed rice
  • Buttered noodles
  • Roasted vegetables

 Notes

  • Bone-in chops are more flavorful and juicy.
  • Searing adds depth but can be skipped.
  • Gravy thickens as it cools.

 Tips

  • Add mushrooms for extra richness.
  • Use low-sodium broth to control salt.
  • Don’t overcook—pork can dry out if too long on high.
  • Stir gravy occasionally if possible.

 Servings

  • Serves 4 people

 Nutritional Info (Approx per serving)

  • Calories: 400–500 kcal
  • Protein: 30–35g
  • Fat: 25g
  • Carbs: 10–15g

Benefits

  • High in protein
  • Comforting and filling meal
  • Easy slow cooker prep
  • Great for family dinners and meal prep

 Q&A

Q: Can I use frozen pork chops?
Yes, but thawing first gives better texture.

Q: Why are my pork chops tough?
They may need more time on low heat to become tender.

Q: Can I make it without cream?
Yes—use all broth for a lighter version.

Q: Can I freeze leftovers?
Yes, store up to 2 months in freezer.

Q: Can I add vegetables?
Yes—carrots, potatoes, or mushrooms work well.

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