Smokey Halloumi Baked Recipe
Description:
This Smokey Halloumi Baked dish is a flavorful vegetarian bake made with cubes of golden halloumi cheese, a smoky-spiced tomato sauce, and roasted vegetables. It’s hearty, rich, and perfect as a standalone meal or served with crusty bread, rice, or a fresh salad. The combination of smoky paprika, garlic, and roasted peppers enhances the halloumi’s naturally salty and chewy texture.
Total Time:
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 3–4
Ingredients:
For the Halloumi & Veggies:
250g halloumi, cut into cubes
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 red onion, sliced
1 small zucchini, sliced
2 tbsp olive oil
1 tsp smoked paprika
1/2 tsp cumin
1/4 tsp chili flakes (optional)
Salt & pepper to taste
For the Smokey Tomato Sauce:
2 cloves garlic, minced
1 tbsp olive oil
1 can (400g) chopped tomatoes
1 tbsp tomato paste
1 tsp smoked paprika
1/2 tsp oregano or thyme
Salt & pepper to taste
Instructions:
Step 1: Roast the Veggies
Preheat oven to 200°C (390°F).
On a baking tray, toss peppers, onion, and zucchini with olive oil, smoked paprika, cumin, chili flakes, salt, and pepper.
Roast in the oven for 20 minutes, until softened and slightly charred.
Step 2: Prepare the Smokey Tomato Sauce
In a saucepan over medium heat, heat 1 tbsp olive oil.
Add garlic and sauté until fragrant (1–2 minutes).
Stir in tomato paste, smoked paprika, and chopped tomatoes.
Simmer for 8–10 minutes until slightly thickened. Season with salt and pepper.
Step 3: Pan-Sear the Halloumi
While the sauce simmers, lightly fry the halloumi cubes in a non-stick skillet for 2–3 minutes per side until golden brown.
Step 4: Bake Everything Together
In a baking dish, combine the roasted vegetables, smokey tomato sauce, and seared halloumi.
Bake for 10 minutes at 200°C (390°F) to allow the flavors to meld.
Step 5: Serve
Garnish with fresh parsley or basil.
Serve with crusty bread, couscous, or a side salad.
Nutritional Info (Per Serving – approx. 1/4 of recipe):
Nutrient Amount
Calories ~340 kcal
Protein ~18g
Carbohydrates ~22g
Sugars ~9g
Fat ~22g
Saturated Fat ~10g
Fiber ~5g
Sodium ~900mg
Note: Values may vary depending on exact ingredients/brands.
Q&A Section
Q: Can I make this dish vegan?
A: Yes! Substitute halloumi with vegan halloumi-style cheese or tofu marinated in lemon juice and smoked paprika.
Q: an I use other vegetables?
A: Absolutely. Try eggplant, mushrooms, or cherry tomatoes based on season and taste preference.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat in oven or stovetop until warm.
Q: Can I make it ahead of time?
A: Yes! Prepare and assemble the dish ahead of time, then bake it just before serving.
Q: What pairs well with this dish?
A: Try pairing with:
Toasted sourdough
Herby couscous
Lemon quinoa salad
Greek yogurt on the side