Smothered Pork Chops with Potatoes in Gravy

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🍖🥔 Smothered Pork Chops with Potatoes in Gravy

📝 Description

Smothered Pork Chops with Potatoes in Gravy is a hearty, comfort-food classic featuring juicy, pan-seared pork chops slow-cooked with tender potatoes and rich homemade gravy. This one-pan meal is perfect for cozy family dinners, Sunday suppers, or meal prep. The savory onion gravy soaks into the potatoes, creating a satisfying and flavorful dish everyone loves.

🍽 Servings

Serves: 4–6
Prep Time: 15 minutes
Cook Time: 1 hour (or 4–6 hours in slow cooker)

🛒 Ingredients

For the Pork Chops:

  • 4–6 bone-in pork chops (about 1 inch thick)

  • 1 tsp salt

  • ½ tsp black pepper

  • 1 tsp garlic powder

  • 1 tsp paprika

  • 2 tbsp olive oil

For the Potatoes:

  • 4–5 medium potatoes, peeled & sliced

  • 1 small onion, sliced

For the Gravy:

  • 2 tbsp butter

  • 2 tbsp all-purpose flour

  • 2 cups chicken broth

  • ½ cup milk or heavy cream

  • 1 tsp Worcestershire sauce

  • Salt & pepper to taste

👩‍🍳 Instructions

1️⃣ Season & Sear

Season pork chops with salt, pepper, garlic powder, and paprika.
Heat oil in a skillet over medium-high heat.
Sear pork chops 3–4 minutes per side until golden brown. Remove and set aside.

2️⃣ Prepare Gravy

In the same pan, melt butter.
Whisk in flour and cook 1 minute.
Slowly whisk in broth and milk until smooth.
Add Worcestershire sauce. Simmer until slightly thickened.

3️⃣ Layer & Cook

Oven Method:

  • Preheat oven to 375°F (190°C).

  • In a baking dish, layer potatoes and onions.

  • Place pork chops on top.

  • Pour gravy over everything.

  • Cover with foil and bake 45–60 minutes until potatoes are tender.

Slow Cooker Method:

  • Layer potatoes and onions at bottom.

  • Add pork chops.

  • Pour gravy over top.

  • Cook on LOW 4–6 hours or HIGH 2–3 hours.

💡 Notes

  • Bone-in chops stay juicier than boneless.

  • Slice potatoes evenly for even cooking.

  • If gravy gets too thick, add a splash of broth.

🔥 Tips

✔ Sear chops first for deeper flavor.
✔ Add mushrooms for extra richness.
✔ Use Yukon Gold potatoes for creamier texture.
✔ Let rest 5 minutes before serving.
✔ Garnish with fresh parsley.

🥗 Nutritional Information (Approx. Per Serving)

Calories: 450–550
Protein: 35g
Fat: 25g
Carbohydrates: 30g
Fiber: 3g
Sodium: 650mg

(Values vary based on portion size and ingredients.)

🌟 Benefits

✅ High in protein
✅ Comforting and filling
✅ One-pan family meal
✅ Budget-friendly ingredients
✅ Great for leftovers

❓ Q & A

Q: Can I use boneless pork chops?
A: Yes, but reduce cooking time to avoid drying out.

Q: Can I make it ahead?
A: Yes! Assemble and refrigerate up to 24 hours before baking.

Q: Can I freeze leftovers?
A: Yes, freeze up to 2 months. Thaw and reheat gently.

Q: Why are my pork chops tough?
A: They may be overcooked. Cook until internal temp reaches 145°F.

Q: Can I add vegetables?
A: Absolutely! Carrots and green beans work well.

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