Authentic and Hearty: Spanakorizo (Greek Spinach Rice)

Spanakorizo, a traditional and hearty dish that blends soft spinach, fragrant rice, and a touch of citrus, transports you to Greece. With its abundance of tastes and textures, this one-pot marvel is ideal as a light main course or as a side dish. For lovers of Mediterranean food, Spanakorizo is a must-try dish since it is straightforward, healthful, and incredibly tasty.

Prep Time: 15 minutes

Cook Time: 25-30 minutes

Total Time: 40-45 minutes

Ingredients

3 tablespoons olive oil

1 large yellow onion, diced

4 garlic cloves, minced

1/4 cup fresh chives, chopped fine

1/4 cup fresh dill, chopped fine

8 ounces fresh spinach, sliced thin (julienne)

1/2 teaspoon kosher salt

1/4 teaspoon ground black pepper

1 cup basmati rice

2 cups chicken stock

4 tablespoons Olive Oil

1 lemon (2 tablespoons juice plus zest)

1/4 cup feta cheese, crumbled

Instructions

Cook the Aromatics:

Warm the olive oil in a large skillet or pot over medium heat. Add the chopped onion and cook until softened and translucent, about 3-4 minutes. Stir in the minced garlic, chives, and dill, cooking for another 1-2 minutes until the mixture becomes fragrant.

Add the Spinach:

Gradually add the spinach to the skillet, stirring as it wilts. Season with kosher salt and black pepper.

Prepare the Rice:

Stir the basmati rice into the skillet, mixing it well with the spinach mixture.

Pour in the chicken broth and bring the contents to a boil.

Lower the heat, cover the pan, and let it simmer for 15-18 minutes, or until the rice is cooked through and the liquid has been absorbed.

Finish with olive il and Lemon:

Remove the skillet from heat. Adjust the seasoning to taste.

Garnish and Serve:

Transfer the Spanakorizo to a serving dish. Sprinkle crumbled feta cheese on top and garnish with additional fresh dill or chives if desired.

Conclusion:

Greek spinach rice, or spanakorizo, is the ideal combination of flavor and simplicity. A burst of citrus and the creamy touch of feta bring the soft spinach and herbed rice to life. This meal is a lovely flavor of Greece that you can enjoy at home, whether it is served with grilled meats or eaten on its own.

Nutritional Information (per serving)

Calories: 320
Protein: 10g
Fat: 10g
Saturated Fat: 2.5g
Cholesterol: 10mg
Carbohydrates: 45g
Fiber: 4g
Sugar: 2g
Sodium: 250mg