Spicy Chili Crisp Garlic Noodles Recipe
This Spicy Chili Crisp Garlic Noodles dish is a quick, flavorful meal packed with garlicky, umami-rich, and spicy goodness. The combination of chewy noodles, crispy garlic, and the deep heat of chili crisp makes this a comforting and satisfying dish. It’s perfect as a main dish or a side to your favorite protein.
Prep & Cook Time
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Ingredients
For the Noodles:
8 oz (225g) noodles (ramen, lo mein, or spaghetti work well)
2 tbsp chili crisp (adjust to spice preference)
4 cloves garlic, finely minced
1 tbsp soy sauce
1 tbsp dark soy sauce (optional for deeper color)
1 tbsp oyster sauce (or vegetarian alternative)
1 tbsp rice vinegar
1 tsp sugar
2 tbsp unsalted olive oil or neutral oil
1 tsp sesame oil
½ tsp MSG (optional, for extra umami)
For Garnishing:
2 green onions, sliced
1 tbsp toasted sesame seeds
½ tsp red pepper flakes (optional for extra heat)
Crushed peanuts or cashews (optional for crunch)
Instructions
Cook the Noodles:
Bring a pot of water to a boil and cook the noodles according to package instructions. Drain and set aside.
Prepare the Sauce:
In a small bowl, mix soy sauce, dark soy sauce, oyster sauce, rice vinegar, sugar, and MSG (if using). Set aside.
Sauté the Garlic & Chili Crisp:
Heat a large pan over medium-low heat. Add olive oil (or oil) and let it melt.
Add minced garlic and cook until fragrant and lightly golden (about 30 seconds). Be careful not to burn it.
Stir in the chili crisp and sesame oil, mixing well.
Combine Everything:
Add the cooked noodles to the pan and toss to coat in the garlic-chili mixture.
Pour in the sauce mixture and stir until the noodles are evenly coated. Cook for another 1-2 minutes.
Garnish & Serve:
Remove from heat and top with green onions, sesame seeds, and optional toppings like crushed peanuts or red pepper flakes.
Serve hot and enjoy!
Nutritional Information (Per Serving, Approximate)
Calories: 400-450 kcal
Carbohydrates: 55g
Protein: 9g
Fat: 18g
Saturated Fat: 6g
Sodium: 1000mg (varies with soy sauce)
Fiber: 3g
Sugar: 4g
(Note: Nutrition may vary based on ingredients and portion sizes.)
FAQs
1. Can I adjust the spice level?
Yes! Reduce the amount of chili crisp or replace some with more sesame oil or garlic to make it milder. Add more chili crisp or red pepper flakes for extra heat.
2. What kind of noodles work best?
Lo mein, ramen, udon, or even spaghetti work great. Choose chewy, sturdy noodles to hold the sauce well.
3. Can I make it gluten-free?
Yes! Use tamari or gluten-free soy sauce and swap regular noodles for rice noodles or gluten-free pasta.
4. How do I store and reheat?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan with a splash of water or soy sauce to loosen the noodles.
5. What can I add to make it a full meal?
Protein: Add shrimp, chicken, tofu, or a fried egg.
Veggies: Stir in bok choy, mushrooms, or bell peppers.