Spicy Sesame Tofu
Crispy pan-fried tofu coated in a spicy, slightly sweet sesame-soy glaze. Perfect with rice, noodles, or in a bowl.
Prep: 10 minutes
Cook: 15 minutes
Total: ~25 minutes
Ingredients
Crispy Tofu
400 g extra-firm tofu, pressed & cubed
2 tbsp cornflour (cornstarch)
1 tbsp soy sauce or tamari
1 tbsp sesame oil
½ tsp garlic powder
¼ tsp black pepper
Spicy Sesame Sauce
2 tbsp soy sauce or tamari
1½ tbsp maple syrup or honey-style vegan syrup
1 tbsp rice vinegar or lime juice
1–2 tsp chili garlic sauce or sriracha
1 tsp sesame oil
1 tsp cornflour + 2 tbsp water
Garnish
Sesame seeds
Sliced green onions
Instructions
1️⃣ Prepare Tofu
Toss tofu with soy sauce, sesame oil, garlic powder & pepper
Coat evenly with cornflour
2️⃣ Cook Tofu
Heat pan with a little oil over medium-high heat
Fry tofu 6–8 minutes, turning until golden and crispy
Remove and set aside
3️⃣ Make Sauce
In same pan, add all sauce ingredients (except slurry)
Bring to gentle simmer
Add slurry and stir until thick & glossy
4️⃣ Combine
Add tofu back to pan
Toss to coat evenly in sticky sauce
5️⃣ Serve
Garnish with sesame seeds & green onions
Tips
Press tofu well for maximum crispiness
Use low heat when sauce thickens to avoid burning
Add broccoli or bell peppers for a full meal
Frequently Asked Questions
Q: Can I air-fry tofu?
Yes — 190°C for 15 minutes, shake halfway.
Q: Too spicy?
Reduce chili sauce and add more maple syrup.
Q: Gluten-free?
Use tamari instead of soy sauce.
Nutritional Information
Calories: 380 kcal
Protein: 21 g
Carbs: 22 g
Fat: 22 g
Fiber: 4 g