Spicy Sriracha Maple Brussels Sprouts Skewers
Tender roasted Brussels sprouts are glazed with a sticky-sweet-spicy maple Sriracha sauce, then skewered and finished on the grill or in the oven. These skewers make a fantastic appetizer, party snack, or veggie side dish with a flavor punch.
Prep time: 15 minutes
Cook time: 20–25 minutes
Total time: 40 minutes
Ingredients
1 lb (450 g) Brussels sprouts, trimmed and halved
2 tbsp olive oil
Salt & black pepper to taste
Wooden or metal skewers
Glaze
3 tbsp pure maple syrup
2 tbsp Sriracha (adjust for spice level)
1 tbsp soy sauce (or tamari for gluten-free)
1 tsp rice vinegar or apple cider vinegar
2 garlic cloves, minced
½ tsp smoked paprika
Instructions
Prep sprouts
Bring a pot of salted water to boil.
Blanch Brussels sprouts for 3–4 minutes until just tender, then drain and pat dry.
Season & skewer
Toss sprouts with olive oil, salt, and pepper.
Thread onto skewers (flat side facing same direction for even grilling).
Make glaze
In a bowl, whisk maple syrup, Sriracha, soy sauce, vinegar, garlic, and smoked paprika.
Cook sprouts
Oven method: Roast skewers at 400°F (200°C) for 15–18 minutes, brushing with glaze halfway through.
Grill method: Grill over medium heat for 10–12 minutes, turning and brushing with glaze until charred and caramelized.
Finish
Brush extra glaze before serving.
Garnish with sesame seeds or fresh cilantro if desired.
Notes & Tips
Spice control: Use less Sriracha or mix with ketchup for milder heat.
Sweet swap: Use honey instead of maple syrup for a different depth.
Serving idea: Pair with garlic yogurt dip or tahini sauce to balance spice.
Meal option: Add cubes of tofu or halloumi between sprouts on skewers.
Frequently Asked Questions
Q: Can I make these ahead?
Yes — blanch and skewer sprouts, refrigerate, then glaze and grill before serving.
Q: Do they work without skewers?
Definitely — just roast Brussels sprouts on a sheet pan and toss with glaze.
Q: Can I air fry them?
Yes — air fry at 375°F (190°C) for 12–14 minutes, shaking halfway, then brush with glaze.
Nutritional Information
Calories: 120
Protein: 3 g
Carbohydrates: 18 g
Fiber: 4 g
Fat: 5 g
Saturated Fat: 1 g