SPICY STEAK FAJITAS RECIPE

SPICY STEAK FAJITAS RECIPE

INGREDIENTS:

• For the Steak Marinade:1 lb flank steak or skirt steak
  3 tablespoons olive oil
  1 lime (juiced)
  2 teaspoons chili powder
  1 teaspoon ground cumin
  1 teaspoon smoked paprika
  1/2 teaspoon cayenne pepper (adjust to your spice preference)
  2 cloves garlic (minced)
  1 teaspoon salt
  1/2 teaspoon black pepper
  1 tablespoon honey (optional, for a touch of sweetness)
  

• For the Fajitas:1 tablespoon olive oil
  1 red bell pepper (sliced)
  1 green bell pepper (sliced)
  1 onion (sliced)
  Tortillas (flour or corn, for serving)
  

• Toppings (optional):Sour cream
  Guacamole
  Salsa
  Shredded cheese
  Lime wedges
  Fresh cilantro (chopped)
  

INSTRUCTIONS:

• Marinate the Steak:In a medium bowl, combine the olive oil, lime juice, chili powder, cumin, paprika, cayenne pepper, garlic, salt, pepper, and honey. Whisk until well combined.
  Place the steak in a resealable plastic bag or shallow dish and pour the marinade over the steak. Seal the bag or cover the dish and refrigerate for at least 1 hour (or up to 8 hours) to let the flavors meld.
  

• Cook the Steak:Preheat a grill or grill pan over medium-high heat. Once hot, remove the steak from the marinade and discard the marinade.
  Grill the steak for about 4-5 minutes per side for medium-rare (adjust time for your preferred doneness). The internal temperature should be 130-135°F for medium-rare, 140-145°F for medium.
  Once cooked, remove the steak from the grill and let it rest for about 5-10 minutes before slicing.
  

• Prepare the Fajita Vegetables:While the steak is resting, heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  Add the sliced bell peppers and onion to the pan. Sauté, stirring occasionally, for about 5-7 minutes until the vegetables are tender and slightly charred.
  Season with a pinch of salt and pepper to taste.
  

• Slice the Steak:Slice the rested steak thinly against the grain (this helps ensure the steak is tender).
  

• Assemble the Fajitas:Warm the tortillas in a dry skillet or microwave until soft and warm.
  To assemble, place some of the sautéed peppers and onions onto each tortilla, followed by the sliced steak.
  Add your favorite toppings, such as sour cream, guacamole, salsa, shredded cheese, cilantro, and a squeeze of lime juice.
  

• Serve and Enjoy:Serve the fajitas immediately, accompanied by additional lime wedges and your favorite side dishes like rice or beans.
  

TIPS:

• Steak: If using a different cut of steak (such as ribeye or sirloin), adjust cooking times accordingly.

• Vegetable Variations: You can add other veggies like zucchini, mushrooms, or even a little bit of jalapeño for extra spice.

• Make it Spicier: Increase the amount of cayenne pepper or add chopped fresh chili peppers to the marinade for a bigger kick.