Spinach and Feta Spanakopita Cookies: A Savory Greek-Inspired Treat
These Spinach and Feta Spanakopita Cookies are sure to please any lover of the traditional Greek meal spanakopita! These cookies are a distinctive take on the classic spanakopita, combining the flavourful combinations of spinach, feta, and dill to provide the same mouthwatering taste in a portable, compact package. These flavourful cookies work well as a light breakfast, snack, or appetiser. They are simple to prepare and brimming with the bright, fresh flavours of Mediterranean cooking. Now let’s get started on making these delicious savoury biscuits!
Ingredients:
- 1 egg, lightly beaten
- 4 tablespoons of olive oil (or melted ghee)
- ¼ cup Greek yogurt
- 1½ cups chopped baby spinach
- 1 tablespoon chopped dill
- 1 tablespoon chopped scallions
- Salt and pepper, to taste
- 4 oz feta cheese, crumbled
- ⅓ cup shredded mozzarella
- 1 cup self-rising flour
Warm up the oven:
- Set the oven temperature to 350°F (175°C).To keep anything from sticking, line a baking sheet with parchment paper or lightly coat it with oil.
Get the spinach mixture ready.
- Dill, scallions, and baby spinach should all be chopped and combined in a big mixing basin.
- Add a little salt and pepper for seasoning.
- Add the feta crumbles and mozzarella shreds, being sure to fully integrate them.
- Blend the Wet Substances:
- Gently mix the egg, Greek yoghurt, and olive oil (or melted butter) in a separate bowl until smooth and thoroughly incorporated.
Mix the Dry and Wet Ingredients Together:
- Stirring constantly, gradually incorporate the wet ingredients into the spinach and cheese mixture until well mixed.
- Add the self-raising flour gradually while mixing just long enough for the dough to come together.
- Add a bit more yoghurt if it’s too dry, and a little more flour if it’s too moist.
- Form the Cookies: Using your hands or a spoon, take tiny amounts of the dough and form them into balls the size of a
walnut). - Place the dough balls, about 2 inches apart, on the baking sheet that has been prepared.
- To slightly flatten each ball, gently push down with your fingertips or a spoon.
Prepare the Cookies for Baking:
- After preheating the oven, place the baking sheet inside and bake the cookies for 15 to 18 minutes, or until they are firm and golden brown.
- While the centres should be soft yet cooked through, the edges should be just barely crunchy.
- After baking, take the cookies out of the oven and let them rest for a few minutes on the baking sheet. Then, move them to a wire rack to finish cooling.
- Serve the Spanakopita Cookies with Spinach and Feta warm or at room temperature.
In summary, the Spinach and Feta Spanakopita Cookies are a tasty and savoury snack that perfectly embodies the flavour of authentic Greek spanakopita in a convenient and enjoyable way. With each mouthful, the zesty feta, fragrant dill, and fresh spinach combine to produce a Mediterranean flavour explosion. These cookies are impressive and perfect for gatherings, snacks, or as a special touch to your brunch presentation. Savour them on their own for a fast and filling taste of savoury perfection, or pair them with a cup of tea or as part of a mezze platter!
What is the method for these Spanakopita cookies…. it has been left out of here