Spinach Artichoke Stuffed Chicken Breasts
This Spinach Artichoke Stuffed Chicken Breast is a rich, creamy, and protein-packed dish inspired by the classic dip. Juicy Chicken breasts are filled with a savory mixture of Spinach, Artichoke, and melted cheeses, then baked until tender and golden.Perfect for low-carb dinners, meal prep, or a comforting yet healthy main dish.
Prep time: 15 minutes
Cook time: 25–30 minutes
Total time: ~40–45 minutes
Servings: 2–3
Ingredients
Chicken
2–3 large chicken breasts
1 tbsp olive oil
½ tsp garlic powder
½ tsp paprika
Salt and pepper
Filling
1 cup fresh spinach (or thawed frozen, drained)
½ cup chopped artichoke hearts (canned or jarred)
½ cup Cream Cheese
¼ cup grated Parmesan Cheese
½ cup shredded mozzarella
1 garlic clove, minced
Salt and pepper to taste
Optional Garnish
fresh parsley
chili flakes
lemon wedges
Instructions
1. Prepare the Chicken
Preheat oven to 200°C (400°F).
Slice a pocket into each chicken breast (carefully, without cutting through).
2. Make the Filling
In a bowl, mix:
spinach
chopped artichokes
cream cheese
Parmesan
mozzarella
garlic
salt and pepper
Mix until creamy and well combined.
3. Stuff the Chicken
Season chicken with olive oil, garlic powder, paprika, salt, and pepper.
Stuff each breast generously with the spinach-artichoke mixture.
Secure with toothpicks if needed.
4. Cook
Place chicken in a baking dish and bake for 25–30 minutes until fully cooked.
Optional: broil for 2–3 minutes for a golden top.
5. Serve
Remove toothpicks, garnish with parsley or chili flakes, and serve warm.
Frequently Asked Questions
Can I make this lighter?
Yes, use low-fat cream cheese and less mozzarella.
Can I cook it in a skillet?
Yes—sear first, then finish in the oven.
Can I meal prep this?
Absolutely. Store for 3–4 days in the fridge.
Can I freeze it?
Yes, freeze stuffed (uncooked or cooked) for up to 2 months.
Nutritional Information
Calories: ~420 kcal
Protein: ~40 g
Carbohydrates: ~6 g
Fat: ~26 g
Sodium: ~480 mg