Spinach & Feta Breakfast Quiche
Delicious Breakfast Solution
“Start your day off right with our Spinach and Feta Breakfast Quiche recipe! This delicious and easy-to-make dish is perfect for busy mornings, brunch gatherings, or even dinner.”
Greek-Inspired Brunch
“Experience the flavors of Greece with our Spinach and Feta Breakfast Quiche recipe! This classic dish combines the brightness of spinach, the tang of feta, and the richness of eggs, all wrapped up in a flaky pastry crust.”
Versatile Breakfast Option
“Elevate your breakfast game with our Spinach and Feta Breakfast Quiche recipe! This versatile dish can be served hot or cold, making it perfect for breakfast on-the-go, brunch gatherings, or even a satisfying dinner.”
Packed with eggs, spinach, and creamy feta, this savory quiche is a breakfast delight that’s perfect for meal prep or weekend brunch.
Ingredients:
- 1 pre-made pie crust
- 6 large eggs
- 1 cup milk
- 2 cups fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1/2 cup shredded mozzarella
- 1/4 cup diced onions
- Salt and pepper to taste
Instructions:
Preheat Oven:
- Preheat your oven to 375°F (190°C).
Prepare the Filling:
In a bowl, whisk together eggs, milk, salt, and pepper. Stir in spinach, onions, feta, and mozzarella.
Assemble the Quiche:
Roll out the pie crust in a 9-inch pie pan. Pour the egg mixture into the crust.
Bake:
Bake for 35-40 minutes, or until the center is set and the top is golden.
Serve:
Let it cool slightly before slicing. Serve warm and enjoy!