Spinach Pancakes Filled with Smoked Salmon
Vibrant green spinach pancakes wrapped around creamy cream cheese, silky smoked salmon, and fresh herbs. These soft, thin pancakes are a fun twist on savory crepes and can be served warm or cold.
⏳ Time
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients
For the Spinach Pancakes:
1½ cups fresh spinach leaves (packed)
1 cup milk (or unsweetened almond milk)
1 cup all-purpose flour (or whole wheat flour)
2 large eggs
1 tbsp olive oil (plus more for cooking)
½ tsp baking powder
Pinch of salt
For the Filling:
200g (7 oz) smoked salmon slices
200g (7 oz) cream cheese or whipped goat cheese
1 tbsp lemon juice
1 tbsp fresh dill, chopped (or chives)
Freshly ground black pepper
ℹ️ Instructions
1. Prepare the Pancake Batter
In a blender, combine spinach, milk, eggs, and olive oil. Blend until smooth and bright green.
Add flour, baking powder, and salt. Blend again until fully combined.
Let batter rest for 5 minutes.
2. Cook the Pancakes
Heat a non-stick skillet over medium heat and brush lightly with olive oil.
Pour in about ¼ cup of batter, swirling to spread evenly into a thin pancake.
Cook for 1–2 minutes until the edges lift, then flip and cook for another 30–60 seconds.
Repeat with remaining batter, stacking pancakes on a plate.
3. Prepare the Filling
In a small bowl, mix cream cheese with lemon juice, dill, and pepper until smooth.
4. Assemble the Pancakes
Spread a layer of herbed cream cheese over each pancake.
Lay slices of smoked salmon on top.
Roll up tightly (or fold into quarters) and serve.
Notes & Tips
Make Ahead: Pancakes can be made a day ahead, stored in the fridge, and filled just before serving.
Extra Flavor: Add a few capers or thin cucumber slices inside for freshness.
Serving Idea: Cut rolled pancakes into bite-size spirals for an elegant appetizer.
⁉️ Frequently asked questions FAQ
Q: Can I make the pancakes gluten-free?
A: Yes — use a gluten-free flour blend.
Q: Can I serve them warm?
A: Yes — gently warm the pancakes before filling, but avoid heating the salmon to keep its delicate texture.
✅ Nutritional Information
Calories: ~280 kcal
Protein: 15g
Carbohydrates: 18g
Fat: 16g
Fiber: 2g
Sodium: 540mg