Strawberry Arugula Salad

Ingredients:

4 cups fresh arugula, washed and dried

1 cup strawberries, hulled and sliced

1/4 cup crumbled goat cheese (or feta for a altier bite)

1/4 cup toasted pecans or sliced almonds

Optional: thinly sliced red onions or avocado

Balsamic Honey Vinaigrette:

3 tbsp olive oil

1 tbsp balsamic vinegar

1 tsp honey or maple syrup

1/2 tsp Dijon mustard

Salt & pepper to taste

Instructions:

In a small bowl or jar, whisk together the vinaigrette ingredients. Taste and adjust sweetness or acidity as needed.

In a large bowl, combine arugula, strawberries, cheese, and nuts.

Drizzle with the vinaigrette just before serving and gently toss to coat.

Optional: top with extra strawberries or a sprinkle of fresh cracked black pepper.

Tips:

Add grilled chicken or shrimp to make it a full meal.

Use baby spinach if you want a milder green than a

Toast the nuts in a dry pan for 2–3 minutes to boost thei

Want a version with

out cheese or nuts?