Stuffed Cabbages Rolls

Stuffed Cabbages Rolls A timeless delicacy that has been enjoyed for millennia by people from many different countries is stuffed cabbage rolls. Traditionally, prepared cabbage leaves are rolled around a mixture of ground beef, rice, and seasonings, and the whole thing is baked or simmered until the cabbage is soft. Although the precise origins of stuffed cabbage rolls are unknown, numerous nations, including Poland, Russia, Turkey, and Greece, have their own versions of this delicacy.

Stuffed cabbage rolls are not just a tasty but healthful dinner choice. Because it is full in fibre, vitamins, and minerals and low in calories, cabbage is an excellent option for anyone trying to stick to a balanced diet. Depending on personal tastes and dietary requirements, the filling for stuffed cabbage rolls can also be tailored to incorporate a number of components, such as vegetables, beans, and various kinds of meat. All things considered, packed cabbage rolls are a filling and adaptable dish that anyone may enjoy, regardless of dietary restrictions or cultural background.

Recipe By: Dplants


Ingredients for Stuffed Cabbages Rolls

In order to prepare delectable stuffed cabbage rolls, gather the necessary ingredients:

  • One cabbage head
  • One pound of ground beef
  • One cup of rice that has been cooked
  • One sliced onion
  • One egg
  • One-third cup paprika
  • One tsp salt
  • Half a teaspoon of black pepper
  • One tomato sauce can
  • One-fourth cup brown sugar
  • One-fourth cup lemon juice

Instructions for Stuffed Cabbages Rolls:

  • Set oven temperature to 350°F.
  • Heat up a big saucepan of water until it boils. Cook the cabbage head for five minutes after adding it. After removing it from the pot, let the cabbage cool.
  • Ground beef, cooked rice, chopped onion, egg, paprika, salt, and black pepper should all be combined in a mixing dish. Blend thoroughly.
  • Remove the cabbage leaves from the head with care. Remove the thick stems from all of the leaves.
  • Take a cabbage leaf and place a spoonful of the meat mixture in the center. Tuck the sides in as you roll the cabbage leaf around the filling. Continue with the remaining contents and cabbage leaves.
  • Combine the lemon juice, brown sugar, and tomato sauce in a small bowl.
  • The cabbage rolls should be put in a baking dish. Cover the rolls with the tomato sauce mixture.
  • Bake the baking dish for one hour with the foil covering it.
  • Take off the foil and continue baking for fifteen more minutes.


Cooking Methods: 

  • Picking a sturdy, firmly packed head of cabbage is essential to ensuring that the cabbage rolls cook evenly. Take cautious not to overcook the cabbage when you’re boiling it. The leaves ought to be sufficiently flexible to roll, but not so soft as to be readily torn.
  • To keep the filling from spilling out during baking, tuck in the sides as you roll the cabbage leaves over it. If you would rather have a more savoury dish, you can leave off the lemon juice and brown sugar from the tomato sauce mixture, which gives the dish a tangy sweetness.
  • Any time of year is a good opportunity to enjoy a hearty and fulfilling meal like stuffed cabbage rolls. You can make a wonderful and satisfying supper that will please with a little planning and basic culinary methods.


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