Stuffed Potato Stacks Recipe
Stuffed Potato Stacks are a delicious, crispy, and savory side dish that takes the humble potato to the next level. Perfect for any occasion, these stacks are made by layering thinly sliced potatoes with flavorful fillings like cheese, herbs, garlic, and butter. As they bake, the individual slices cook to crispy perfection while staying tender inside, creating a mouthwatering combination of textures. Whether served with a holiday meal, as a party appetizer, or as a fun twist on traditional mashed potatoes, these stuffed potato stacks are sure to impress anyone at the table. Here’s how to make them.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Ingredients:
For the potato stacks:
4 large potatoes, peeled and sliced into 1/4-inch rounds
2 tablespoons butter, melted
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
For the filling:
1/2 pound ground beef or turkey
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
1/2 teaspoon dried oregano
1 cup fresh spinach, chopped
1/2 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
For garnish:
Fresh parsley, chopped
Instructions:
1. Preheat oven to 375°F (190°C). Lightly grease a baking sheet.
2. Toss potato slices with melted butter, salt, black pepper, and garlic powder. Arrange half of the slices on the baking sheet and bake for 15 minutes until slightly golden.
3. In a skillet, cook ground beef over medium heat until browned. Drain excess fat, then season with salt, pepper, smoked paprika, and oregano. Stir in chopped spinach and cook for 2 minutes until wilted.
4. Remove potato slices from the oven. Layer half with cooked meat mixture and a sprinkle of mozzarella and parmesan cheese. Place another potato slice on top of each stack.
5. Return to the oven and bake for another 10-15 minutes, until cheese melts and potatoes are golden brown.
6. Garnish with fresh parsley and serve warm.
Estimated Nutrition per Serving:
Calories: 180–250 kcal
Carbohydrates: 30–35 grams
Protein: 3–5 grams
Fat: 8–12 grams
Saturated Fat: 4–6 grams
Fiber: 2–3 grams
Sugar: 1–2 grams
Sodium: 250–350 mg
Cholesterol: 15–30 mg
Calcium: 50–100 mg
Iron: 1–2 mg