Sugar-Free Chocolate Coconut Flour Brownies
Satisfy your sweet tooth without compromising your dietary goals with these decadent Sugar-Free Chocolate Coconut Flour Brownies! Made with coconut flour, dark chocolate, and natural sweeteners, these rich and fudgy brownies are a game-changer for those seeking a low-carb and sugar-free treat.
Ingredients:
2 eggs
1/4 cup (35 g) stevia powder
1 tsp vanilla extract
4.2 oz (120 g) sugar-free chocolate (about 3/4 cup chopped)
2.8 oz (80 g) butter (about 1/3 cup)
1/3 cup (35 g) coconut flour
1/2 tsp baking powder
Directions:
Preheat & Prepare:
Preheat your oven to 180°C (360°F).
Line a small baking dish with parchment paper.
Melt Chocolate & Butter:
Melt the sugar-free chocolate and butter together in a heatproof bowl over simmering water (double boiler) or microwave in short bursts. Stir until smooth.
Mix Wet Ingredients:
In a separate bowl, whisk the eggs, stevia powder, and vanilla extract until well combined.
Combine Wet & Chocolate Mixture:
Slowly pour the melted chocolate mixture into the egg mixture, stirring continuously.
Mix Dry Ingredients:
In another bowl, sift together the coconut flour and baking powder.
Combine Everything:
Gently fold the dry ingredients into the wet ingredients until the batter is smooth.
Bake:
Pour the batter into the prepared dish and smooth the top.
Bake for about 15 minutes or until a toothpick inserted in the center comes out clean.
Cool & Serve:
Allow the brownies to cool completely before slicing into squares. Enjoy your guilt-free treat!
Serving Suggestions:
Top with whipped cream and sugar-free chocolate shavings.
Serve with fresh berries like raspberries or strawberries.
Pair with hot coffee or tea for a cozy treat.
Drizzle with sugar-free caramel or chocolate sauce.
Cooking Tips:
Ensure the chocolate and butter mixture is fully melted for a smooth batter.
Do not overbake—check a few minutes early to keep them moist.
Sift the coconut flour to avoid lumps.
Use room-temperature eggs for smoother mixing.
Let the brownies cool completely before cutting to prevent crumbling.
A perfect low-carb dessert that’s rich, moist, and irresistibly chocolatey!