Super Crunch Salad: The Perfect Recipe for Super Crunch Salad With its abundance of nutrient-dense vegetables, cool tastes, and a delightful crunch that will have you going back for more, our Super Crunch Salad will help you supercharge your health.
Ingredients for the Salad:
- 4 cups shredded green cabbage
- Two cups of red cabbage, shredded
- One big carrot, shredded
- One finely sliced bell pepper
- Half a cup of radishes, cut
- 1/4 cup of freshly chopped parsley
- 1/4 cup of freshly chopped cilantro
- 1/4 cup of green onions, cut into slices
- One-fourth cup of sunflower seeds
- Slicing 1/4 cup of almonds
- 1/4 cup of raisins or dried cranberries
Getting dressed:
- One-fourth cup olive oil
- Two tsp of vinegar made from apple cider
- One spoonful of maple syrup or honey
- One tsp Dijon mustard
- To taste, add salt and pepper.
Instructions for the Salad:
- Grated carrot, sliced bell pepper, sliced radishes, chopped parsley, chopped cilantro, sliced green onions, sunflower seeds, sliced almonds, and dried cranberries or raisins should all be combined in a big bowl.
- Mix the olive oil, apple cider vinegar, honey (or maple syrup), Dijon mustard, salt, and pepper in a small bowl until well blended.
- After adding the dressing to the salad, toss to cover everything evenly.
- To let the flavors marry, serve right away or chill for up to two hours before serving.