Tomato Burrata Salad
This Tomato Burrata Salad celebrates ripe tomatoes and rich, creamy burrata cheese, finished with olive oil, herbs, and a drizzle of balsamic glaze. It’s quick to prepare and perfect as an appetizer, light lunch, or side for grilled mains.
Time Overview:
Prep Time: 10 minutes
Total Time: 10 minutes
No cooking required!
Ingredients:
2 large heirloom or vine-ripened tomatoes, sliced
1 cup cherry tomatoes, halved
1 large ball of burrata cheese (about 4 oz), or 2 small
1–2 tbsp extra virgin olive oil
1 tbsp balsamic glaze or reduction
Flaky sea salt and freshly ground black pepper
Fresh basil leaves (a small handful)arugula or baby greens for serving base
Optional: toasted pine nuts or croutons for crunch
Instructions:
1. Slice the Tomatoes:
Arrange sliced tomatoes and cherry tomatoes on a platter or plate.
2. Add Burrata:
Gently tear the burrata in half or place whole in the center of the salad.
3. Season:
Drizzle with olive oil and balsamic glaze.
Sprinkle with salt and black pepper to taste.
4. Garnish:
Top with fresh basil leaves.
Optional: add arugula around the plate or sprinkle with crunchy toppings.
5. Serve:
Serve immediately at room temperature with crusty bread if desired.
Tips & Notes:
Use room temperature: burrata for best creaminess.
Best tomatoes: Use in-season heirloom, beefsteak, or multi-colored cherry tomatoes.
No balsamic glaze: Simmer balsamic vinegar until it reduces by half and becomes syrupy.
Add-ins: Try peaches, nectarines, or strawberries for a sweet twist!
Frequently asked questions FAQ:
Q: Can I make this ahead of time?
A: It’s best served fresh, but you can prep the tomatoes and store them separately up to a few hours ahead. Add burrata and dress just before serving.
Q: Is burrata the same as mozzarella?
A: Not quite. Burrata has a creamy, while mozzarella is more firm throughout.
Q: Can I use mozzarella instead?
A: Yes, fresh mozzarella is a good substitute, though you’ll miss the creamy center.
Nutrition Information
Calories: 210
Protein: 8g
Carbs: 7g
Fat: 17g
Fiber: 2g
Sugar: 4g
Sodium: ~250mg