Tennessee Onions
Tennessee Onions: This recipe transforms Vidalia onions into a melt-in-your-mouth, delectably cheesy delight that will transport you to the South. This dish, with its flawless seasoning and golden brown baking, is sure to be the talk of the dinner table.
Tennessee Onions, in the centre of Southern cooking, epitomise the magic of transforming food. Succulent Vidalia onions, warmed by the oven, become fragrant and tender at the beginning of the dish. After that, a blend of three cheeses is carefully applied to these onions, causing them to melt and form a delicious tapestry. The cheese adds texture to the depths by forming crispy broiled peaks on top. This cosy side dish, which is seasoned with a variety of spices, pays homage to the South’s many charms with each bite. It is a complement to any dish that needs a little something more.
Ingredients For Tennessee Onions
- 3–4 sliced Vidalia onions
- Four tablespoons of butter
- a teaspoon of salt, or to taste
- One teaspoon of garlic powder
- Half a teaspoon of oregano
- One cup of shredded Italian blend cheese
- One cup of shredded cheddar cheese
- ½ cup crumbled Parmesan cheese
Instructions For Tennessee Onions
- Set the oven temperature to 350°F (175°C). Spray a generous amount of nonstick cooking spray onto an 8 x 13-inch baking dish.
- Cut the onions into rings by slicing them into rounds that are ¼ inch thick. In the baking dish, arrange these rings.
- Over the onions, scatter a little teaspoon of oregano, garlic powder, and salt. Next, scatter butter chunks all over the surface.
- Add a layer of blend and cheddar cheese to the onions, then top with a final coating of parmesan cheese.
- Transfer the food into the oven. Bake the cheese for about 35 to 40 minutes, or until it starts to bubble and turn golden brown.
- Serve these onions immediately out of the oven as a side dish after they are done.
Note:
If you want to enjoy Tennessee Onions’ Southern charm without having to worry about gluten, concentrate on how simple its natural components are. This recipe is virtually inherently gluten-free because onions, cheese, and spices don’t normally contain gluten. Cross-contamination during processing can happen, so make sure the cheese and spices are gluten-free if you have sensitive stomachs. If you would want the onions to be a little bit saucier, use cornflour or a gluten-free flour blend in place of ordinary flour.
Reheat:
The flavour and texture of newly baked goods can be restored with a little baking time at 350°F until warm and bubbling.