Garlic Herb Flatbread Recipe
For decades,Garlic Herb Flatbread Recipe have been a mainstay in many different cuisines. Among them is the savoury and fragrant Garlic Herb Flatbread. This easy yet delicious recipe is becoming more and more well-known for its adaptability and the pleasant flavour explosion it adds to any dish. These delicious Garlic Flatbreads can be prepared in only ten minutes! Enjoy tasty, effortless, and speedy gratification with each bite. Ideal for a tasty snack during mealtime.
SET UP TIME: One Hour Thirty Min
COOK TIME: Thirty Min
COMPLETE TIME: Two hours long
Servings: 6
Ingredients For Garlic Herb Flatbread Recipe:
- Two cups (250 grammes) of strong white bread flour + more for kneading
- One tsp salt
- One teaspoon of rapid, fast-acting yeast
- One tablespoon of softened butter
- Greek yoghurt in two tablespoons
- 150 millilitres of chilled water
- 2 tablespoons butter melted
- Two tsp pureed garlic
- 2-3 teaspoons chopped coriander cilantro
- Olive oil for frying
Ingredients For Garlic Herb Flatbread Recipe:
- Mix the yeast, salt, and flour in a large bowl. Incorporate the softened butter, Greek yoghurt, and the majority of the water (preserve a small amount if necessary).
- Mix everything together with a wooden spoon until a dough starts to form, adding a bit more water if necessary. A soft, slightly sticky, but workable dough is what you want.
- After combining everything with your hands, turn the dough out onto a surface that has been lightly floured. Work the dough for five to ten minutes, or until it is flexible, stretchy, and smooth.
- Spread some oil in a big bowl, add the dough, cover with a tea towel, and let it rise until it has doubled in size, which could take several hours, depending on how warm your room is.
- Return the dough to a surface dusted with flour, and fold it inward until all the air is gone. Pinch off six equal pieces of dough.
- Shape each portion into a circle with a diameter of 4.5–5 inches, put it on a baking tray covered with parchment paper, and let it rest for 30–45 minutes (it will rise again).
- In a small bowl, combine chopped coriander, pureed garlic, and melted butter. Put aside.
- Pour some olive oil into a pan and heat it to a medium-high temperature. After removing the paper from each flatbread, fry it for 3–4 minutes on each side, or until it puffs up and turns golden brown. Apply a layer of garlic and coriander butter prior to serving.
Is Garlic Herb Flatbread Freezer Friendly?
The flatbread can indeed be frozen for later use. To preserve its freshness, make sure it is tightly wrapped.
Which Herbs Are Useful?
Try different herbs, such as thyme, oregano, basil, rosemary, or a combination for a unique flavour.
Can I omit the gluten from it?
Yes, you can make a fantastic gluten-free version of Garlic Herb Flatbread using gluten-free flour.
How Much Time Is It Good for?
Garlic Herb Flatbread can be kept fresh for up to three days if airtightly stored.
Is Cheese Allowed?
Of course! For an added savoury kick, feel free to top the flatbread with grated cheese before cooking.
Why This Recipe Is So Popular?
Quick and Easy: Easy to prepare and requiring few ingredients, this dish is a favourite among pressed for time at home cooks.
Flexibility in Combinations: This flatbread is the ideal side dish for many different recipes. Garlic Herb Flatbread pairs well with a variety of flavours, whether it is eaten as a basis for pizza, with a hearty stew, or dipped in your preferred sauce.
Aromatics in abundance: In addition to adding complexity to the flavour, the use of fresh garlic and various herbs releases a delightful perfume into your kitchen while it bakes.
Recipe By RODGAM