The Magic Begins with a Cutting
The first step is to select a healthy branch from an existing lemon tree. Look for a branch that is about the thickness of a pencil and has at least two to three leaf nodes. This will be your golden ticket to growing a new tree. Carefully cut this piece at a 45-degree angle, which increases the surface area for water absorption and root growth.
The Water Soaking Method Unveiled
Preparation: Once you have your cutting, remove the leaves from the bottom half to prevent them from decomposing in the water. This also helps the cutting focus its energy on rooting rather than sustaining leaves.
Soaking: Place the cutting in a jar filled with room-temperature water, ensuring that at least one node (where the leaves were removed) is submerged. This node is where the roots will sprout.
Location: Set the jar in a bright, warm spot but out of direct sunlight. Too much sun can heat the water excessively and hinder root development.
Patience and Care: Change the water every few days to keep it fresh and oxygenated, which is crucial for encouraging root growth. Within a few weeks, you should start seeing roots forming.
Transitioning to Soil
Once the roots are a few inches long, it’s time to move your lemon tree cutting to soil. Choose a pot with good drainage and use a mix of potting soil and compost to give your young tree the nutrients it needs to thrive. Water it well and continue to keep it in a spot that receives plenty of indirect sunlight.