Tomato Basil Burrata Crostini
Crispy toasted baguette slices topped with creamy burrata cheese, juicy tomatoes, and fragrant basil. Finished with olive oil and balsamic glaze, this makes a stunning appetizer, snack, or light meal.
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Servings: 4–6
Ingredients
1 baguette, sliced into ½-inch rounds
3 tbsp olive oil
1 ball burrata cheese (about 120–150 g)
1 cup cherry tomatoes, halved (or heirloom tomatoes, diced)
1 clove garlic, halved
Fresh basil leaves, torn
1 tbsp balsamic glaze
Salt & black pepper, to taste
Instructions
Toast the bread
Preheat oven to 190°C (375°F).
Arrange baguette slices on a baking sheet, brush with olive oil.
Bake 8–10 minutes, flipping once, until golden and crisp.
Rub each slice lightly with the cut side of garlic while still warm.
Prepare toppings
Halve cherry tomatoes and season with a pinch of salt and pepper.
Tear burrata into small pieces.
Assemble crostini
Spread burrata onto toasted bread slices.
Top with tomatoes and fresh basil.
Drizzle with olive oil and balsamic glaze.
Serve immediately while bread is crisp and burrata creamy.
Notes & Tips
For extra flavor: roast cherry tomatoes with olive oil and oregano before topping.
Use ciabatta or sourdough if baguette isn’t available.
Best served fresh — don’t pre-assemble too early or bread will soften.
Frequently Asked Questions
Q: Can I make these ahead?
Toast the bread and prep toppings in advance, but assemble right before serving.
Q: Can I make it dairy-free?
Yes — swap burrata with cashew cream or vegan mozzarella.
Q: What pairs well with this appetizer?
A glass of crisp white wine, Prosecco, or sparkling water with lemon.
Nutritional Information
Calories: 180
Protein: 6 g
Carbs: 20 g
Fiber: 2 g
Fat: 9 g