Tomato, Beans & Basil Salad

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Tomato bines basil salad

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Here’s a Tomato, Beans & Basil Salad recipe — simple, fresh, and perfect for a light meal or side dish!

Tomato, Beans & Basil Salad

Description:

This refreshing salad combines juicy tomatoes, protein-rich beans, and fragrant fresh basil. It’s tossed with a zesty lemon vinaigrette for a Mediterranean-inspired dish that’s vegan, gluten-free, and ready in minutes.

Ingredients:

2 cups cherry tomatoes (halved, or chopped ripe tomatoes)

1½ cups cooked white beans (like cannellini or navy beans, rinsed & drained)

½ small red onion, thinly slice

¼ cup fresh basil leaves, torn

2 tbsp extra virgin olive oil

1 tbsp lemon juice (or balsamic vinegar)

Salt & black pepper, to taste

Optional: crushed red chili flakes for a little heat

Time:

Prep time: 10 minutes

Total time: 10 minutes

Servings: 2–3 as a side

Instructions:

Prep ingredients: Halve the tomatoes, slice the onion, and rinse the beans.

Combine: In a bowl, mix tomatoes, beans, onion, and basil.

Dress: Drizzle with olive oil and lemon juice. Season with salt, pepper, and optional chili flakes.

Toss & serve: Gently toss and let it sit for 5–10 minutes before serving for best flavor

Nutritional Info (Per Serving – Approx. 1 of 3):

Calories: 180

Protein: 6g

Carbs: 18g

Ft: 10g

Fiber: 5g

FAQ:

Q: Can I use canned beans?

Yes! Just rinse and drain them well.

Q: What other herbs go well here?

Parsley or mint can also complement the flavors.

Q: How long does it keep?

It stays fresh for up to 2 days in the fridge, though basil is b

est fres

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