Truffle Whipped Ricotta Board with Honeycomb & Toasted Brioche
Description
Truffle Whipped Ricotta Board with Honeycomb & Toasted Brioche is an elegant, restaurant-style appetizer that balances creamy, earthy, sweet, and buttery flavors. Light, fluffy ricotta is whipped with aromatic truffle oil, topped with golden honeycomb, and served with warm toasted brioche. Perfect for entertaining, brunch spreads, or a sophisticated starter.
Time Required
Prep Time: 10 minutes
Cook Time: 8–10 minutes
Total Time: 18–20 minutes
Servings: 4–6
Ingredients
For the Truffle Whipped Ricotta
2 cups whole milk ricotta cheese (well-drained)
1–2 teaspoons truffle oil (to taste)
2 tablespoons extra virgin olive oil
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon heavy cream (optional, for extra smoothness)
1 teaspoon lemon zest (optional for brightness)
For the Board
100–150g fresh honeycomb
1 loaf brioche bread, sliced
2 tablespoons butter (for toasting)
Fresh thyme or rosemary (optional garnish)
Cracked black pepper
Extra drizzle of olive oil
Optional Add-ons
Toasted walnuts or pistachios
Fresh figs or sliced pears
Balsamic glaze drizzle
Chili flakes for heat
Instructions
Step 1: Prepare the Ricotta
If ricotta is watery, strain it in a fine sieve or cheesecloth for 20–30 minutes.
Add ricotta, truffle oil, olive oil, salt, pepper, and heavy cream to a food processor.
Blend for 1–2 minutes until very smooth and airy.
Taste and adjust salt or truffle oil.
(No food processor? Whisk vigorously by hand until light and creamy.)
Step 2: Toast the Brioche
Heat a pan over medium heat.
Spread brioche slices lightly with butter.
Toast until golden and crisp on both sides (about 2–3 minutes per side).
Set aside warm.
Step 3: Assemble the Board
Spread whipped ricotta onto a serving plate or shallow bowl using the back of a spoon.
Place pieces of honeycomb on top.
Drizzle with olive oil.
Sprinkle fresh herbs and cracked black pepper.
Arrange toasted brioche around the board.
Add optional nuts, fruits, or balsamic glaze if desired.
Serve immediately.
Serving Tips
Serve slightly chilled or at room temperature.
Use warm brioche for best texture contrast.
Great with sparkling drinks, white wine, or fresh lemonade.
Frequently Asked Questions
Can I use regular honey instead of honeycomb?
Yes. Drizzle high-quality raw honey over the ricotta if honeycomb isn’t available.
What does truffle oil taste like?
It adds a deep, earthy, luxurious aroma. Use sparingly — a little goes a long way.
Can I make this ahead of time?
Yes. Whip the ricotta up to 24 hours ahead and refrigerate. Toast brioche just before serving.
What can replace brioche?
Sourdough toast
Crostini
Crackers
Flatbread
How do I store leftovers?
Refrigerate ricotta in an airtight container for up to 3 days. Store brioche separately.
Nutritional Information (Approx. per serving)
Calories: 320–380 kcal
Protein: 10–12g
Carbohydrates: 22–28g
Fat: 22–26g
Sugar: 8–12g
Sodium: 220–300mg