Turkish Style Spinach & Cheese Gozleme
Gozleme is a beloved Turkish flatbread, filled and cooked on a hot griddle until golden and blistered. This version is packed with sautéed spinach, creamy cheese, fresh herbs, and olive oil—simple, savory, and comforting.
Time
Prep: 25 minutes
Resting: 20 minutes
Cooking: 15 minutes
Total: ~60 minutes
Ingredients
Dough
2½ cups all-purpose flour
1 tsp salt
1 tbsp olive oil
¾–1 cup warm water
Filling
2 tbsp olive oil
1 small onion, very finely chopped
250 g (about 8 oz) fresh spinach, finely chopped
½ tsp salt
¼ tsp black pepper
200 g Turkish white cheese (beyaz peynir) or feta, crumbled
2 tbsp chopped fresh dill or parsley
For Cooking
Olive oil or butter, for brushing
Instructions
1. Make the dough
1. In a bowl, mix flour and salt.
2. Add olive oil and gradually add warm water to form a soft dough.
3. Knead 5–6 minutes until smooth.
4. Cover and rest for 20 minutes.
2. Prepare the filling
1. Heat olive oil in a pan over medium heat.
2. Add onion and sauté until soft and translucent.
3. Add spinach, salt, and pepper. Cook just until wilted.
4. Remove from heat and let cool slightly.
5. Mix in cheese and fresh herbs.
3. Shape the gozleme
1. Divide dough into 4 balls.
2. Roll each ball very thin into a large circle (almost transparent).
3. Spread filling over half of the dough, leaving a border.
4. Fold over to seal (half-moon or square shape). Press edges gently.
4. Cook
1. Heat a dry pan or griddle over medium heat.
2. Cook each gozleme 2–3 minutes per side until golden spots appear.
3. Brush lightly with butter or olive oil after flipping.
Serving
Cut into wedges and serve warm
Traditionally enjoyed with Turkish tea 🍵
Great with yogurt or fresh tomato-cucumber salad
Tips
Roll dough as thin as possible for authentic texture
Do not overfill—helps prevent tearing
Use low heat if browning too fast
Variations (Traditional & Mild)
Add grated mozzarella for extra stretch
Mix spinach with leek or green onion
Use whole wheat flour for a rustic version
Nutritional Information
Calories: ~320
Fiber:11g
Protein: ~12 g
Carbohydrates:10g
Fats:18g
Calcium-rich and filling