Tuscan Sausage Skillet

“Savor the flavors of Italy in one delicious skillet! Introducing our Tuscan Sausage Skillet”

Ingredients:

1. 24 ounces Fully Cooked Kielbasa Sausage sliced
2. 2 tbsp Butter
3. 1/2 Onion chopped
4. 2 tsp Garlic minced
5. 1 cup Chicken Broth
6. 1 cup Heavy Whipping Cream
7. 1 tsp Italian Seasoning
8. 1/4 cup Chopped Roasted Red Peppers
9. 3 cups Fresh Spinach

Instructions:

1. Melt the butter in a pan over medium heat, and sauté the onions until tender.
2. Mix in the minced garlic, and cook for another minute.
   Pour in the chicken broth, heavy whipping cream, Italian seasoning and salt and pepper to taste. Simmer until the mixture thickens.
3. While the sauce is thickening, cook the sausage in a separate pan over medium high heat until browned on both sides and heated through.
4. Add the spinach to the sauce, and cook until wilted.
   Stir the sausage into the sauce, and whisk to blend thoroughly.
5. Let rest off of the heat for 5 minutes before serving.

Here are some helpful hints for preparing a superb skillet dish including Tuscan sausage:

1. Select the appropriate sausage: For a flavour that is true to the original, choose either sweet or spicy Italian sausage.

To avoid overcooking the sausage, heat it until it is browned and cooked all the way through, but it should still be juicy.

In order to soften the onions, cook them until they become translucent and caramelised, which will provide a touch of sweetness.

The addition of acidity, such as a few drops of red wine vinegar or a few drops of fresh lemon juice, works to intensify the flavours.

The use of fresh herbs, such as chopped fresh parsley, basil, or rosemary, contributes a flavour that is vibrant and fresh.

Garlic that has been sautéed adds a layer of complexity and richness to the skillet, so don’t forget to include it.

7. Simmer and reduce: During this step, the liquid in the skillet will be reduced, and the flavours will be intensified.

8. Serve with crusty bread: Offer the sauce with crusty bread so that it may be soaked up by the bread.

9. Make it your own by being able to customise it by adding your preferred vegetables, such as bell peppers or zucchini.

In order to have a fast and enjoyable supper, you should prepare the skillet in advance and then reheat it when you are ready.

With the help of these suggestions, you will be able to make a Tuscan Sausage Skillet that is certain to become a favourite among your family!