ULTIMATE Shrimp Cobb salad Recipe
Indulge in the ultimate combination of flavors and textures with this delightful Shrimp Cobb Salad. Succulent shrimp, crisp greens, creamy avocado, tangy tomatoes, and savory bacon come together to create a satisfying meal that’s both nutritious and delicious.
INGREDIENTS:
Elevate your salad experience with a zesty and herbaceous dressing that perfectly complements the flavors of the ingredients.
1.5 lbs. large shrimp, peeled and deveined
1 Tbsp avocado oil
4 boiled eggs cooked and peeled
6 slices of cooked nitrate-free bacon, diced
1 cup of organic corn kernels, either fresh or frozen – thawed
1 large avocado, diced
1/2 cup crumbed cheese of choice, feta or blue cheese are both great on this
6 packed cups chopped romaine lettuce
Fresh Lemon-Chive Salad Dressing:
1/3 cup plain Greek yogurt
1/2 fresh lemon, juiced
1 fresh garlic clove
4 fresh chives
sea salt and freshly ground pepper, to taste
INSTRUCTIONS:
In a blender or food processor, pulse all Salad Dressing ingredients until creamy.
Taste, adjust seasonings to your liking. Cover, and refrigerate until ready to use.
Heat 1 Tbsp of oil in a large skillet over med-high heat; Add in shrimp and cook for about 4-5 minutes or until pink and just cooked through.
Season with sea salt and freshly ground black pepper then set aside.
Arrange all salad ingredients on a platter or a large salad bowl nicely as shown, and when ready to serve, drizzle with dressing and gently toss to combine.
Nutritional Info (per serving):
Calories: Approximately 400-450 (depending on portion size)
Protein: Around 25-30g
Carbohydrates: 10-15g
Fat: 30-35g
Fiber: 5-7g
This ULTIMATE Shrimp Cobb Salad with Fresh Lemon-Chive Salad Dressing is not only visually stunning but also a true delight for your taste buds. Enjoy the freshness and satisfaction it brings to your mealtime!