Quick and Easy Vegetable Chopsuey: A 10-Minute Delight!

Are you craving a tasty and nourishing lunch but are pressed for time? The solution is this quick and simple vegetable chop suey! A colourful and flavourful dinner full of fresh vegetables and savoury sauces may be prepared in only ten minutes. This dish is easy to make and adaptable, making it ideal for hectic weeknights. It can be served with noodles or rice for a filling dinner that will delight everyone at the table.

Ingredients:

• • 200g of green beans, trimmed and sliced into small, bite-sized segments
• 1 carrot, julienned
• ¼ cabbage, shredded
• ¼ broccoli, cut into small florets
• ¼ cauliflower, cut into small floret
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 bell pepper, sliced
• 1 cup snap peas
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 teaspoon cornstarch mixed with 2 tablespoons water
• 1 tablespoon Olive oil
• Salt and black pepper, to taste
• Cooked rice or noodles (for serving)

Directions:
Get the veggies ready:
To begin, prepare all of your vegetables: chop the broccoli and cauliflower into tiny florets, julienne the carrot, shred the cabbage, and trim and cut the green beans. Set aside the snap peas, chop the garlic, and slice the bell pepper and onion.

Heat the Oil: In a large pan or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
Heat the Fragrances:
To the heating oil, add the minced garlic and the chopped onion.
Sauté until the garlic releases its perfume and the onion becomes transparent, about 1 minute.
Include the vegetables:
To the pan, add the bell pepper, snap peas, broccoli, cauliflower, green beans, carrot, and shredded cabbage.
In the pan, cook the veggies for 3–4 minutes, or until they are crisp-tender.
Include the Sauces:
Add the oyster sauce (if using) and soy sauce.
To guarantee that the sauces coat the veggies equally, mix well.
Make the sauce thicker:

Pour the cornflour mixture into the pan after stirring it (1 teaspoon cornflour combined with 2 tablespoons water). Keep cooking, stirring often, until the veggies are coated and the sauce has slightly thickened. This ought should take one to two minutes.
After seasoning, serve:
To taste, add salt and black pepper. Remove the chopsuey from the stove after giving it one final swirl. Savour a fast, simple, and delectable supper by serving hot over prepared rice or noodles!
In conclusion, this quick and simple vegetable chop suey is the ideal way to prepare a tasty, nutritious, and speedy supper. This recipe is full of savoury delights and fresh veggies, and it only takes a few minutes to prepare and cook. This chopsuey will quickly become a favourite on hectic days, regardless of whether it is served over noodles or rice. Savour each bite’s wonderful flavours and brilliant colours!