Vegetable Stir Fry with a Delicious Sauce
This vibrant vegetable stir-fry with a tasty stir-fry sauce is a simple, nutritious supper that goes well with any evening. This stir-fry is full of colourful veggies including bell peppers, broccoli, carrots, and mushrooms, and it tastes great too. The meal is enhanced with a delectable homemade sauce that strikes a perfect mix between savoury soy sauce, honey, and a dash of spiciness. This stir fry is a filling vegetarian alternative that’s simple to adjust to the veggies you have on hand, whether it’s served over rice or noodles.
Ingredients For Vegetable Stir Fry with a Delicious Sauce
Regarding the Stir-Fry:
- Slicing one big carrot and two cups of broccoli florets
- Eight ounces of well-drained canned mini corn spears and eight ounces of quartered or sliced mushrooms (either brown or white)
- One whole bell pepper (orange, yellow, or red), peeled and sliced; two tablespoons of mild olive oil or canola oil, or any other neutral cooking oil.
- Two tsp unsalted butter
- Three minced and peeled garlic cloves
- 2 tsp finely chopped ginger
For the Sauce:
- 1/4 cup chicken broth, or if vegetarian, vegetable broth
- One-half teaspoon cornflour
- Three tablespoons low-sodium soy sauce (gluten-free)
- Two tablespoons of honey
- 1/4 teaspoon of your preferred hot sauce
Instructions For Vegetable Stir Fry with a Delicious Sauce
- Get the sauce ready: Mix the broth, cornflour, soy sauce, honey, and spicy sauce (if using) in a small bowl. Put aside.
- Prepare the Veggies: In a big skillet or wok, heat up one tablespoon of cooking oil over medium-high heat.
- When the broccoli florets and carrots begin to soften, add them and sauté for three to four minutes.
- Stirring constantly, add the baby corn, mushrooms, and bell pepper to the pan. Cook the veggies for a further four to five minutes, or until they are crisp-tender. After taking them out of the pan, put the veggies aside.
- Sauté the Ginger and Garlic: Add the butter and the remaining 1 tablespoon of oil to the same pan.
- Add the minced garlic and ginger to the melted butter and simmer for approximately 1 minute, or until fragrant.
- Mix Everything Together: After cooking, add the veggies back to the skillet.
- After making the stir-fry sauce, pour it over the veggies and toss well to cover everything equally. Give the sauce a minute or two to boil so that it may slightly thicken and accentuate the flavours of the stir fry.
- Serve and Savour: Present the stir-fried vegetables right away, either by themselves or as a whole meal served over noodles or rice.
In conclusion, this colourful vegetable stir fry is a go-to recipe for every occasion because of its perfect texture and flavour balance. This stir-fried sauce, which is savoury and somewhat sweet, along with the mixture of crisp-tender veggies makes for a delightful and healthful supper. This simple stir fry is certain to please any crowd, whether you’re preparing for one person or a large gathering. It’s also quite flexible; change it up by adding your preferred veggies or a protein like chicken or tofu for variation.