Veggie Potato Bake with Zucchini, Carrot & Onion
A hearty, colorful, and wholesome vegetable bake layered with potatoes, zucchini, carrots, and onions. It’s lightly seasoned, topped with cheese (optional), and baked until golden. Perfect as a vegetarian main dish or a side with chicken or fish.
⏱ Time
Prep: 20 minutes
Bake: 40–45 minutes
Total: ~1 hour
Ingredients
3 medium potatoes (thinly sliced)
2 small zucchinis (thinly sliced)
2 medium carrots (thinly sliced)
1 large onion (thinly sliced into rings)
3 tbsp olive oil
1 tsp dried oregano (or thyme/Italian herbs)
½ tsp garlic powder (or 2 minced garlic cloves)
Salt & black pepper to taste
½ cup shredded mozzarella or cheddar (optional topping)
2 tbsp grated Parmesan (optional for extra flavor)
Fresh parsley or basil for garnish
Instructions
1. Preheat oven: to 190°C (375°F). Grease a medium baking dish with olive oil.
2. Prep the veggies: Slice potatoes, zucchini, carrots, and onions thinly (use a mandoline if available).
3. Season: In a bowl, toss all veggies with olive oil, oregano, garlic powder, salt, and pepper.
4. Assemble layers:Spread a layer of potatoes at the bottom of the baking dish.
Add a mix of zucchini, carrot, and onion slices.
Continue layering until all veggies are used.
5. Optional cheesy topping: Sprinkle mozzarella and Parmesan over the top layer.
6. Bake: Cover with foil and bake for 30 minutes. Remove foil and bake another 10–15 minutes until golden and tender.
7. Serve: Garnish with fresh parsley or basil. Serve warm.
Notes & Tips
Slice veggies thinly for even cooking.
You can add bell peppers or eggplant for more variety.
For a creamy version, pour ½ cup cream or milk over the layers before baking.
To make it vegan, skip the cheese or use dairy-free cheese.
❓ frequently asked questions FAQ
Q: Can I make this ahead of time?
Yes! Assemble the bake, cover with foil, and refrigerate for up to 24 hours. Bake just before serving.
Q: How do I make it crispier?
Bake uncovered for the last 15 minutes and broil for 2 minutes if desired.
Q: What can I serve it with?
It pairs well with grilled chicken, baked fish, or a fresh green salad.
Nutrition information
Calories: ~190 kcal
Carbs: 34g
Protein: 4g
Fat: 5g
Fiber: 5g