Yummy Cucumber Snack: Cucumber Bites with Cream Cheese & Herbs
Description
This quick and refreshing snack features crisp cucumber slices topped with a creamy, tangy filling made of cream cheese, herbs, and a hint of garlic. It’s perfect for parties, a light lunch, or a guilt-free snack. Packed with hydration, flavor, and a satisfying crunch!
Ingredients (Serves 2–3)
1 large cucumber
4 oz (115g) cream cheese (low-fat optional)
1 tbsp plain Greek yogurt (optional, for fluffier texture)
1 tsp fresh dill (or ½ tsp dried)
1 tsp chopped chives or green onion
1 small garlic clove, finely minced
1 tsp lemon juice
Salt and pepper to taste
Optional toppings: smoked paprika, cherry tomatoes, crushed nuts, chili flakes
Instructions
Prep the Cucumber:
Wash and peel the cucumber if desired.
Slice into thick rounds (~½ inch). Use a small spoon to scoop out a bit from the center to make space for the filling (don’t go all the way through).
Make the Creamy Filling:
In a bowl, combine cream cheese, Greek yogurt, lemon juice, minced garlic, dill, and chives.
Mix well until smooth and creamy. Add salt and pepper to taste.
Assemble the Bites:
Spoon or pipe the cream cheese mixture into the cucumber cups.
Sprinkle with paprika, chopped herbs, or a cherry tomato half for garnish.
Serve Immediately or chill for up to 30 minutes before serving.
Prep Time
Prep: 10–15 minutes
Total: 15 minutes
Nutritional Info (per 4 cucumber bites)
Note: Based on low-fat cream cheese and no optional toppings.
Calories: 90 kcal
Carbs: 3g
Protein: 3g
Fat: 7g
Fiber: 0.8g
Sugar: 1.5g
Sodium: 115mg
Vitamin C: 6% DV
Calcium: 4% DV
Q&A Section
Q: Can I make these vegan?
A: Yes! Use vegan cream cheese or hummus as a base, and skip the yogurt or replace it with a plant-based version.
Q: How long do they last?
A: Best served fresh, but you can refrigerate them for up to 24 hours. The cucumber may release water if stored too long.
Q: Can I use other fillings?
A: Absolutely! Try tuna salad, guacamole, or hummus for a variety of flavors.
Q: Is this kid-friendly?
A: Very much so! You can skip garlic or go lighter on herbs if your child prefers a milder taste.
Q: Can I make these spicy?
A: Yes, add a dash of chili flakes or mix sriracha into the cream cheese for heat.