Zesty Chinese Lemon Chicken Recipe

This dish for tangy Chinese lemon chicken will elevate your supper! This meal is tasty and refreshing, with crispy, succulent chicken pieces mixed in a sweet, tart lemon sauce. Your family and friends will be impressed with this dish, which is ideal for a big occasion or a weekday dinner. To make a tasty and colorful Chinese lemon chicken that will wow your palate, just follow these simple instructions.

Total Time: 30-35 minutes
Servings: 4

ingredients:

1 lb chicken thighs, cut into cubes

1 tbsp soy sauce

2 tbsp cornstarch

1/3 cup lemon juice

3 tbsp sugar

1/2 cup water

2 tsp cornstarch

1 tsp lemon zest

1/4 cup flour

1/2 cup cornstarch

Oil for frying

Instructions:

Marinate the Chicken:

In a bowl, combine the chicken cubes with 1 tablespoon of soy sauce and 2 tablespoons of cornstarch. Allow it to soak and absorb the flavors for a minimum of 15 minutes.

Prepare the Lemon Sauce:

In a small saucepan, combine the lemon juice, sugar, water, 2 teaspoons of cornstarch, and lemon zest. Stir until the cornstarch is dissolved. Set the saucepan over medium heat and cook, stirring continuously, until the sauce thickens and develops a glossy sheen.

Coat the Chicken:

In a shallow dish, mix the flour and 1/2 cup of cornstarch. Dredge each piece of marinated chicken in the flour mixture, ensuring each piece is fully coated.

Fry the Chicken:

Heat oil in a deep skillet or wok over medium-high heat. When the oil is hot, gently add the coated chicken pieces in batches. Fry until the chicken turns golden brown and crispy, approximately 5-6 minutes per batch. Use a slotted spoon to move the cooked chicken to a plate lined with paper towels to drain any excess oil

Combine Chicken and Sauce:

In a large mixing bowl, toss the fried chicken pieces with the prepared lemon sauce until the chicken is well coated.

Serve: Transfer the lemon chicken to a serving platter. Garnish with additional lemon zest or green onions if desired. Enjoy right away with a side of steamed rice or your favorite accompaniment.

Q&A Section

Can I make this in an air fryer?
Yes! Instead of deep frying, coat the chicken with cornstarch and a little oil spray. Air fry at 400°F (200°C) for 12-15 minutes, shaking halfway through. Then toss in the sauce.

Can I use chicken thighs instead of breasts?
Absolutely! Thighs will be juicier and more flavorful.

How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best texture.

Is there a gluten-free version?
Yes! Use gluten-free flour and tamari instead of soy sauce.

The delicious mix of crispy chicken and tangy lemon sauce in this zesty Chinese lemon chicken makes it the ideal meal for any occasion. Your taste senses will be enticed and left wanting more by the harmony of sweet and sour tastes. This dish is so flavorful and simple to prepare that it will quickly become a household favorite. Spend time with your loved ones while enjoying this colorful and delectable lemon chicken!