Zucchini & Ricotta Crunchy Delight: A Unique Twist on Fritters

Prep Time: 20 minutes

Cook Time: 25-30 minutes

Total Time: 45-50 minutes

Ingredients:

2 medium zucchini (washed and thinly cut into sticks)

1/3 cup ricotta cheese (drained to remove excess moisture)

1 large egg

1/2 to 1 cup panko breadcrumbs (adjust depending on ricotta consistency)

4 tablespoons olive oil (for frying)

Salt and pepper to taste

Zest of 1 lemon (for extra freshness)

Instructions:

Prepare the zucchini:

Start by washing and cutting the zucchini into thin sticks. Pat them dry with a paper towel to remove excess moisture.

Mix the base:

In a medium bowl, combine the drained ricotta cheese, egg, and lemon zest. Stir until well blended.

Add the zucchini:

Gently fold the zucchini sticks into the mixture, ensuring they’re evenly coated.

Incorporate the breadcrumbs:

Gradually add the panko breadcrumbs to the mix. Start with 1/2 cup and add more as needed until the batter holds together but remains moist.

Season with salt and pepper to taste

Shape the fritters:

Using your hands or a spoon, scoop out small portions of the batter and form them into fritter shapes (round or oval).

Heat the oil:

In a non-stick frying pan, heat the olive oil over medium heat until shimmering.

Cook the fritters:

Place the fritters gently into the pan, ensuring they have enough space between each other. Cook for 3–4 minutes on each side, or until they’re golden brown and crispy.

Drain excess oil:

Once cooked, transfer the fritters onto a plate lined with a paper towel to absorb any excess oil.

Serve and enjoy:

Serve warm with a sprinkle of extra lemon zest for garnish. Pair with a simple dipping sauce, such as garlic yogurt or marinara, for added flavor.

Conclusion:

These Crunchy Delights with Zucchini and Ricotta are proof that even basic ingredients can produce amazing results. These fritters offer a combination of tastes and textures that will leave everyone wanting more, whether you’re entertaining or just having a peaceful dinner at home. To have a go-to, nutritious, and decadent dessert, add this recipe to your repertoire!

Nutritional Information (per serving)

– Calories: 250
– Protein: 18g
– Fat: 15g
– Saturated Fat: 8g
– Cholesterol: 60mg
– Carbohydrates: 10g
– Fiber: 2g
– Sugar: 5g
– Sodium: 250mg