🥩 Crockpot Steak Bites

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🥩 Crockpot Steak Bites

Tender, juicy, and packed with rich garlic-butter flavor, these Crockpot Steak Bites are an easy, hands-off meal perfect for busy weeknights or game day gatherings. Slow cooking transforms simple steak cubes into melt-in-your-mouth bites coated in a savory herb butter sauce.

📝 Description

Crockpot Steak Bites are made by slow-cooking seasoned steak cubes with butter, garlic, and herbs until perfectly tender. The result is a flavorful, juicy dish that pairs beautifully with mashed potatoes, rice, roasted vegetables, or can even be served as an appetizer with toothpicks.

🛒 Ingredients

  • 2 lbs sirloin steak (cut into 1–1½ inch cubes)

  • 4 tbsp unsalted butter (cubed)

  • 4 cloves garlic (minced)

  • 1 tbsp olive oil

  • 1 tsp salt

  • 1 tsp black pepper

  • 1 tsp paprika

  • 1 tsp Italian seasoning

  • ½ tsp onion powder

  • 1 tbsp Worcestershire sauce

  • Fresh parsley (for garnish)

👩‍🍳 Instructions

  1. Pat steak cubes dry with paper towels.

  2. In a bowl, toss steak with olive oil, salt, pepper, paprika, onion powder, and Italian seasoning.

  3. Transfer steak to crockpot.

  4. Add butter cubes, minced garlic, and Worcestershire sauce on top.

  5. Cover and cook:

    • Low: 4–5 hours

    • High: 2–3 hours

  6. Stir once halfway through if possible.

  7. Garnish with fresh parsley and serve warm.

🍽 Servings

  • Serves: 4–6 people

  • Serving size: About 1 cup steak bites

🥗 Nutritional Information (Approx. Per Serving)

  • Calories: 420

  • Protein: 38g

  • Fat: 30g

  • Carbohydrates: 2g

  • Fiber: 0g

  • Sugar: 0g

  • Iron: 15% DV

  • Zinc: 35% DV

(Values may vary based on exact ingredients used.)

💡 Tips for Best Results

  • ✔ Use sirloin, ribeye, or NY strip for best tenderness.

  • ✔ Avoid overcooking — steak can dry out if left too long.

  • ✔ For extra richness, add a splash of beef broth.

  • ✔ Want a thicker sauce? Remove lid last 30 minutes to reduce liquid.

  • ✔ For a seared flavor, quickly brown steak cubes in a skillet before adding to crockpot.

📌 Notes

  • You can substitute butter with ghee for deeper flavor.

  • Add mushrooms or onions for extra texture.

  • Recipe is naturally low-carb and keto-friendly.

  • Store leftovers in airtight container up to 3 days.

🌟 Health Benefits

  • High in protein for muscle support

  • Rich in iron for healthy blood circulation

  • Contains zinc for immune health

  • Low carbohydrate option for keto lifestyles

  • Provides essential B vitamins for energy production

❓ Q & A

Q: Can I use frozen steak?
A: It’s best to thaw first for even cooking and proper seasoning absorption.

Q: Can I make this dairy-free?
A: Yes, substitute butter with dairy-free butter or olive oil.

Q: Can I cook it longer on low?
A: Stick to recommended times to avoid tough or dry steak.

Q: What sides go best with this?
A: Mashed potatoes, rice, roasted broccoli, green beans, or crusty bread.

Q: Can I make it spicy?
A: Add red pepper flakes or a dash of hot sauce.

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