Crispy Parmesan Crusted Potato Wedges – A Savory Snack!
Do you have a need for a salty snack that has a crunchy outside and a soft interior? You need these Potato Wedges with a Crispy Parmesan Crunch! These potato wedges are cooked to golden perfection after being coated with a delectable mixture of Parmesan cheese, panko breadcrumbs, and seasonings. These wedges go nicely with your preferred dipping sauce and make a great side dish, appetizer, or even snack. They are going to become a family favorite since they are so flavorful and simple to make!
Ingredients:
- 3 large yellow potatoes
- 60 grams Panko breadcrumbs
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- 30-40 grams grated Parmesan cheese
- 50 grams olive oil
- 3 cloves garlic, minced
Instructions:
Guidelines:
Warm up the oven:
Set oven temperature to 400°F, or 200°C. To keep the wedges from sticking, line a baking sheet with parchment paper or gently coat it with olive oil.
Get the potatoes ready:
After giving each potato a good cleaning, cut it into wedges that are around 8 wedges per potato.
Using a paper towel, pat the wedges dry to absorb any remaining moisture. This will enable them to bake up crispier.
Toss the Wedges:
Panko breadcrumbs, grated Parmesan, salt, black pepper, paprika, and garlic powder should all be combined in a big basin. Blend well.
Make sure that every wedge is equally covered by tossing the potato wedges with the minced garlic and olive oil in a separate dish.
Coat the Wedges: Press each potato wedge into the Parmesan-panko mixture, covering the whole surface, one at a time. Arrange the coated wedges in a single layer, taking care not to overlap, on the baking sheet that has been preheated.
Cook the Wedges:
To achieve uniform crisping, bake the potato wedges in the preheated oven for 35 to 40 minutes, turning them halfway through. When the wedges are soft on the inside and golden brown and crispy on the exterior, they are done.
To serve, take the wedges out of the oven and give them a few minutes to cool down.
Enjoy the crispy, cheesy delight by serving with your preferred dipping sauce, such as ranch, ketchup, or garlic aioli.
In summary:
These crispy, cheesy, and flavor-packed Crispy Parmesan Crusted Potato Wedges are the epitome of comfort food. The crisp coating made of Parmesan, panko, and spices contrasts well with the fluffy insides of the potatoes. These will wow your visitors whether you serve them as an appetizer at a party or as a snack or side dish. Savor each taste as you serve them hot with your preferred dipping sauce!