Broccoli Feta Fritters with a Lazy Tzatziki Dip

Are you looking for a tasty and nutritious way to eat your greens? The flavorful blend of feta cheese, garlic, dill, and a hint of heat from the chili flakes gives these Broccoli Feta Fritters an abundance of flavor. They are the ideal light meal, snack, or appetizer since they are crispy on the exterior and delicate on the inside. These fritters are a Mediterranean-inspired delight that will wow your palate. Serve them with a simple and fast tzatziki sauce.

Ingredients:

For the Fritters:

• 4 small crowns broccoli, finely chopped

• 3 eggs, lightly beaten
• 5 tablespoons all-purpose flour
• 1/3 cup shredded mozzarella
• 3 oz feta cheese, crumbled
• 2 cloves garlic, minced
• 3 tablespoons fresh dill, chopped
• 1 teaspoon onion powder
• 1/2 teaspoon chili pepper flakes
• Salt and pepper, to taste

Optional Dip: Lazy Tzatziki

• 1/2 cup plain Greek yogurt
• 1 small cucumber, grated and squeezed of excess moisture
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• 1 tablespoon fresh dill, chopped
• Salt and pepper, to taste

Guidelines:
Get the broccoli ready:
Broccoli crowns should be blanched or steamed for 4–5 minutes in boiling water to retain their vivid green color. After draining and allowing the broccoli to cool somewhat, coarsely slice it.

If you want a finer texture, you can alternatively pulse the broccoli for a few seconds in a food processor.
Prepare the Fritter Concoction:
Mix the chopped broccoli, beaten eggs, flour, feta crumbles, chopped dill, minced garlic, onion powder, chili flakes, salt, and pepper in a big bowl.
Form the Fritters:
Lightly oil a nonstick skillet and heat it over medium heat.
Form the broccoli mixture into the shape of a tiny patty or fritter by scooping out approximately 2 teaspoons.

Make sure there is sufficient space between each fritter when you place them on the heated skillet.
Prepare the Fritters:
Fry the fritters for three to four minutes on each side, or until crispy and golden brown. Make careful not to pack the pan too full; if needed, cook in batches.
Get ready the optional lazy tzatziki:
Combine the Greek yogurt, grated cucumber, minced garlic, fresh dill, lemon juice, salt, and pepper in a small bowl.
Mix well until fully blended, then taste and adjust seasoning. This is a simple and cool dip to go with the fritters.

Serve: Present the warm broccoli-feta fritters with your preferred dipping sauce, such as tzatziki.
They’re ideal as a small meal, appetizer, or snack.
In summary:

A delicious and nutritious choice for any meal or occasion are these Broccoli Feta Fritters. Tightly packed with the flavor of feta and broccoli, these bite-sized morsels are irresistibly crunchy and cheesy. The taste is enhanced by the addition of fresh dill and a hint of heat from the chili flakes, and the fritters are complemented with a refreshing and zesty twist from the Lazy Tzatziki dip. These fritters are guaranteed to please both youngsters and adults, whether they are served as a snack or a main course!