Easy Refrigerator Pickled Vegetables – Quick & Tangy!

Try this simple recipe for refrigerator pickled vegetables if you’re searching for a tasty and tart method to preserve your veggies. Within a day, you may have a variety of crisp, tasty pickled vegetables ready to eat with only a few basic ingredients and little work. These pickled veggies make a great fast snack or addition to salads and sandwiches. A fast and zesty pickle is made with the bright tastes of garlic, mustard seeds, and peppercorns balancing wonderfully with the vinegar brine!

Ingredients:

• 2 cups cauliflower florets
• 1 cup sliced carrots
• 1 cup sliced cucumbers
• 1 red bell pepper, cut into narrow strips
• 1 cup green beans, trimmed
• 3 cloves garlic, minced
• 2 cups white vinegar
• 2 cups water
• 2 tablespoons salt
• 1 tablespoon sugar
• 2 teaspoons mustard seeds
• 1 teaspoon black peppercor

Guidelines:
Get the veggies ready:

• Wash every veggie thoroughly.
• Slice the cucumbers and carrots, trim the green beans, and cut the cauliflower into bite-sized pieces.
• Prepare the brine:
• Mix the sugar, salt, water, and white vinegar in a medium saucepan.
• Over medium heat, stir the mixture until the sugar and salt are all dissolved.

Put the Pickles Together:

• Arrange the prepared veggies in a big jar or many smaller jars.
• Make sure the bell pepper, green beans, carrots, cucumbers, and cauliflower are all distributed equally.
• To the jars, add the black peppercorns, mustard seeds, and chopped garlic.

Transfer the Brine:

Make sure all of the vegetables in the jars are completely immersed before carefully pouring the cooled vinegar brine over them. If necessary, gently push down on the veggies to make sure the brine covers them.
Cover the jars tightly to ensure airtight seal.
Pickling Time: Place the jars in the refrigerator after allowing them to cool to room temperature. Before eating, let the veggies pickle for at least 24 hours; over the following several days, the taste will deepen.
When the pickled veggies are finished, you may eat them as a crunchy snack, add them to salads or sandwiches, or serve them as a zesty side dish.
In conclusion, this simple recipe for refrigerator pickled veggies is a great way to give your dishes a taste explosion and a crunch. A quick little prep work and a few simple ingredients can yield a batch of colorful, tart pickles in no time. These fast pickles are a flexible and healthful addition to your kitchen, perfect for topping tacos, burgers, or even just eaten on their own. Savor the vibrant, crisp tastes of handmade pickles for the whole week!