Crispy Potato Crackers A Delicious Recipe with Only 2 Ingredients
When you have potatoes on hand, this simple yet incredibly delicious recipe for potato crackers is perfect for a quick snack or appetizer. Made with just potatoes and cornstarch, these crispy, puffed crackers are sure to satisfy your cravings. Whether served as a snack or a fun side dish, these potato crackers are easy to make and absolutely addictive!
Ingredients:
Potatoes: 2 medium-sized
Salt: 1 ¼ teaspoons, divided
Cornstarch: 1 cup
Olive Oil: As needed for frying
Step-by-Step Instructions:
1. Boil the Potatoes
Cook the Potatoes: Place the potatoes in a pot of salted water and boil them in their skins until they are soft and fully cooked through. This will take about 20-25 minutes, depending on the size of the potatoes. Cooking the potatoes in their skins helps retain their flavor and moisture.
Drain and Cool: Drain the potatoes and let them cool down until they are easy to handle. Cooling slightly makes peeling easier and prevents the potatoes from becoming too sticky when mashed.
Peel and Mash: Once cooled, peel off the skins and mash the potatoes in a bowl until smooth. For the smoothest consistency, pass the mashed potatoes through a sieve or a fine mesh strainer. Avoid over-mixing to prevent the mixture from becoming gluey.
2. Prepare the Dough
Combine Ingredients: Add 1 teaspoon of salt and 1 cup of cornstarch to the mashed potatoes. The cornstarch helps bind the mixture and creates a light, crispy texture when fried.
Form the Dough: Mix the ingredients together until a thick, non-sticky dough forms. If the dough feels too sticky, add a little more cornstarch, one tablespoon at a time, until it reaches the right consistency.
Knead and Shape: Lightly flour your work surface and knead the dough briefly. Shape the dough into a roll about 1 inch in diameter.
3. Shape the Crackers
Divide the Dough: Divide the roll into 8 equal parts. Roll each part into a smaller roll and cut each roll into 12 pieces. Each piece should be roughly the size of a small marble.
Form Balls: Roll each piece into a ball using your hands. These balls will be pressed into shape to create the crackers.
Create the Cracker Shape: Lightly oil the rosette of a lemon juicer or any similar ribbed mold. Press each potato ball firmly onto the oiled rosette, pressing hard to form a bowl shape with internal ribs. This step gives the crackers their signature texture and allows them to puff up nicely when fried.
4. Fry the Crackers
Heat the Oil: Pour a generous amount of vegetable oil into a pot or deep pan. Heat the oil over medium heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small piece of dough into it; it should sizzle and float to the surface quickly.
Fry the Crackers: Carefully add the prepared potato crackers to the hot oil in batches. Fry them for about 2-3 minutes, or until they are puffed and golden brown. Avoid overcrowding the pot, as this will lower the oil temperature and result in uneven frying.
Drain the Crackers: Use a slotted spoon to remove the fried crackers from the oil and place them on a plate lined with paper towels to drain any excess oil. Repeat with the remaining crackers.
5. Serve
Season (Optional): While the crackers are still warm, you can toss them gently in a bowl with additional salt to taste. For added flavor, you could also sprinkle them with your favorite spices or herbs, such as paprika, garlic powder, or dried rosemary.
Serve: Enjoy these crispy potato crackers immediately on their own or with your favorite dipping sauce, such as ketchup, aioli, or a tangy yogurt dip.
These potato crackers are not only easy to make but also a great way to use up extra potatoes. They are naturally gluten-free, and their crispy, light texture makes them a fun and tasty snack.
Tips:
Smooth Dough: Ensure the mashed potatoes are as smooth as possible for the best texture. Passing them through a sieve or using a potato ricer can help achieve this.
Avoid Overcrowding: Fry the crackers in small batches to maintain the oil temperature and ensure even cooking.
Storage: These crackers are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. Reheat briefly in the oven to restore crispiness.
With this simple recipe, you can turn humble potatoes into a crispy, irresistible snack that rivals any store-bought chips. Enjoy these easy-to-make potato crackers as a delightful addition to your snack rotation!
Nutritional Information:
Serving Size: 1 cracker (based on 96 crackers)
Calories: 20 kcal per serving
Total Fat: 1 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 20 mg
Total Carbohydrates: 3 g
Dietary Fiber: 0 g
Sugars: 0 g
Protein: 0 g