Creamy Broccoli Cauliflower Soup

Warm up with a cup of creamy broccoli-cauliflower soup—a filling and healthy dish that goes well with any season. This adaptable soup is simple to prepare with basic ingredients and tastes well as a heavy supper or a light lunch. This soup is guaranteed to become a favorite, regardless of your preference for chunky or smooth.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 head broccoli, chopped
• 1 head cauliflower, chopped
• 4 cups vegetable or chicken broth

• 1 cup milk or cream (optional for a creamier texture)
• Salt and pepper to taste
• 1 teaspoon dried thyme (optional)
• 1 teaspoon dried basil (optional)
• 1 cup shredded Feta cheese (optional)

• Fresh parsley or chives for garnish (optional)

Guidelines
Prepare the Aromatics: In a big saucepan set over medium heat, preheat the olive oil. Add the chopped onion and cook for about 5 minutes, or until it becomes transparent. Cook for a further minute after adding the minced garlic, stirring often to avoid burning.
Include the Veggies: Add the chopped cauliflower and broccoli to the saucepan. Stir in the sautéed garlic and onions.

Pour in the Broth: Fill the saucepan with the vegetable or chicken broth, making sure the veggies are well covered. Turn the heat down to keep the mixture simmering gently after raising it to a boil. Cook until the cauliflower and broccoli are soft, 15 to 20 minutes.
Blend the Soup: Puree the soup with an immersion blender until it has a creamy consistency. You may mix half of the soup and leave the other half chunky if you want a chunkier texture. Or, transfer the soup to a countertop blender in stages and then put it back in the pot.
Incorporate Creaminess (Optional): If preferred, stir in the cream or milk. This will give the soup a thick, creamy texture. Avoid letting it boil and instead just warm it up gradually.
Flavor and Seasoning: Add salt and pepper to taste while preparing the soup. For added flavor, add the dried thyme and basil, if using. Mix well to blend.
Add Cheese (Optional): Stir in the shredded cheddar cheese until it melts and is thoroughly combined if you want a cheesy soup.
Garnish and Serve: Spoon soup into bowls; if preferred, top with chopped or fresh parsley.
In summary
This delicious and adaptable creamy broccoli cauliflower soup may be made to suit your own preferences. It is a wholesome and filling alternative for any meal, whether you want it as a simple vegetable soup or dress it up with cream and cheese. Savor the depth of flavor and comforting texture of this delicious soup, and happy cooking!