Flavorful Vegetable Stir Fry Recipe

 

 

Ingredients

For the Stir Fry:

• 1 tablespoon Olive oil
• 1/2 cup carrots, peeled and sliced

• 1 cup mushrooms, sliced
• 1 cup broccoli florets
• 3/4 cup bell peppers, sliced (red and yellow)
• 1 cup snow peas, trimmed
• 1/2 cup water chestnuts, drained and sliced

• 3/4 cup baby corn, drained and sliced
• 2 teaspoons garlic, minced
• 1 teaspoon ginger, minced
• Salt and pepper, to taste

For the Sauce:

• 1/4 cup of vegetable broth, chicken broth, or water
• 1/4 cup soy sauce

• 3 tablespoons honey
• 2 teaspoons cornstarch

METHOD:

Get the sauce ready:
Combine the vegetable broth, soy sauce, honey, and cornstarch in a small bowl and whisk until the cornstarch is completely dissolved. Put aside.

Cook the Vegetables:

• In a large pan or wok, heat the vegetable oil over medium-high heat.
• Add the ginger and garlic, minced, and sauté until fragrant, approximately 30 seconds.
• Cook the carrots in slices for two to three minutes, stirring often.
  Add the bell peppers, broccoli florets, and mushrooms. Stir-fry for a further three to four minutes.
• Incorporate the baby corn, water chestnuts, and snow peas. Simmer the veggies for a further two to three minutes, or until they are soft but still crunchy.

Mix and Heat:

• Cover the veggies in the pan with the prepared sauce.
  In order to properly cover all of the veggies with sauce, stir thoroughly.
• Simmer for two to three minutes, or until the sauce thickens and the food is well heated.
  Before serving, add salt and pepper to taste.
• If preferred, serve the hot vegetable stir-fry over noodles or steaming rice.

In summary
This tasty and easy stir-fried vegetable dish is ideal for a filling and healthful dinner. This stir fry is a pleasant addition to any dinner table because of the mix of bright veggies and a savory-sweet sauce. Savor the bright tastes and wholesome advantages of this simple stir fry, and feel free to add your own veggies. Salutations!