Crispy Hashbrown Sausage Bites
These crispy hashbrown sausage bites are the ultimate crowd-pleasing appetizer or breakfast treat. Packed with seasoned sausage, shredded potatoes, and gooey cheese, they are bite-sized morsels of comfort. Perfect for parties, brunch, or meal prep, these bites are baked to golden perfection, making them a lighter and mess-free alternative to frying.
Ingredients:
2 cups shredded hashbrowns (fresh or frozen and thawed)
1/2 pound ground sausage (pork, turkey, or chicken, cooked and crumbled)
1 cup shredded cheese (cheddar or a blend)
2 large eggs
1/4 cup breadcrumbs (regular, panko, or gluten-free)
1/4 cup grated Parmesan cheese
1 tsp garlic powder
1/2 tsp onion powder
1/4 tsp smoked paprika
1 tbsp fresh chives (or parsley, finely chopped)
Salt and pepper, to taste
Instructions:
Preheat Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare Sausage:
Cook the ground sausage in a skillet over medium heat until browned and cooked through. Drain any excess grease and set aside.
In a mixing bowl, combine shredded hashbrowns, cooked sausage, shredded cheese, breadcrumbs, Parmesan, eggs, garlic powder, onion powder, paprika, chives, salt, and pepper. Mix well until everything is evenly incorporated.
Form Bites:
Scoop about 1 to 2 tablespoons of the mixture and roll into balls. Place on the prepared baking sheet, spacing them slightly apart.
Bake:
Bake in the preheated oven for 20-25 minutes, turning halfway through, until golden brown and crispy.
Serve:
Serve warm with ketchup, hot sauce, or a creamy dip of your choice.
Recipe Notes
Customizations:
Add finely chopped bell peppers or jalapeños for extra flavor and color.
Swap sausage for cooked bacon or plant-based sausage for a vegetarian option.
Make-Ahead Option:
Prepare the bites and freeze them unbaked on a tray. Bake directly from frozen, adding 5-7 extra minutes to the baking time.
Texture Tips:
For extra crispiness, lightly spray the bites with cooking spray before baking.
Dietary Adaptations:
For low-carb/keto, replace breadcrumbs with almond flour or crushed pork rinds.
Nutritional Info:
(Per 1 bite, assuming 20 bites per recipe)
Calories: 60
Protein: 4g
Fat: 4g
Carbohydrates: 3g
Fiber: 0g
Sugar: 0g
Sodium: 120mg
These crispy hashbrown sausage bites are the perfect combination of savory, cheesy, and crispy—ideal for any occasion!