Parmesan Basil Chicken Cutlets

Parmesan-Basil Chicken Cutlets

Get ready to indulge in a mouth-watering, Italian-inspired dish that’s incredibly easy to make and packed with flavor! These Parmesan-Basil Chicken Cutlets are a masterclass in simplicity, with a delicate balance of crispy exterior, juicy interior, and aromatic herbs. By combining the richness of parmesan cheese with the brightness of fresh basil, you’ll create a dish that’s both comforting and refined. Perfect for a quick weeknight dinner or a special occasion, this recipe is sure to become a family favorite!

 Preparation Time: 15-20 minutes
Cooking Time: 12-15 minutes
Total Time: 27-35 minutes

INGREDIENTS:

4 boneless, skinless chicken breasts

1 cup breadcrumbs

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

2 eggs, beaten

Olive oil for frying

Fresh basil leaves, for topping

Tomatoes, diced, for topping

INSTRUCTIONS:

Heat a skillet over medium heat and add a swirl of olive oil.

In a mixing bowl, combine breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.

Dip each chicken breast into the beaten eggs, ensuring it’s well coated, then press it into the breadcrumb mixture to cover completely.

Carefully lay the breaded chicken in the skillet and cook for approximately 5-7 minutes on each side, or until they are golden brown and cooked through.

Once cooked, remove the chicken from the skillet and garnish with fresh diced tomatoes and basil before

serving. Enjoy!

Tips and Variations

Pound the chicken thinly: To ensure even cooking, pound the chicken breasts to an even thickness.
Don’t overbread: Coat the chicken cutlets lightly with breadcrumbs to prevent overpowering the delicate flavor.
Use fresh basil: Fresh basil adds a brighter, more complex flavor than dried basil.
Add a squeeze of lemon: Serve with a squeeze of fresh lemon juice for added brightness.
Make it a sandwich: Serve the chicken cutlets on a crusty sub roll with marinara sauce and melted mozzarella cheese.

Nutritional Information (per serving)

– Calories: 320-350
– Protein: 35-40g
– Fat: 12-15g
– Saturated Fat: 3-4g
– Cholesterol: 60-70mg
– Carbohydrates: 10-12g
– Fiber: 1-2g
– Sugar: 1-2g
– Sodium: 350-400mg