Spinach and Artichoke Pasta Salad Recipe
The perfect fusion of creamy, cheesy, and fresh flavors, Spinach and Artichoke Pasta Salad is a delightful and satisfying dish that’s sure to become a staple in your kitchen. This mouthwatering recipe combines the tender goodness of pasta, the rich and tangy flavors of spinach and artichoke dip, and the crunch of fresh vegetables, all in one delicious and easy-to-make package. Whether you’re a fan of pasta salads, a lover of spinach and artichoke dip, or simply looking for a new and exciting recipe to add to your repertoire, this Spinach and Artichoke Pasta Salad is sure to hit the spot. With its creamy sauce, al dente pasta, and fresh flavors, this dish is perfect for a quick and easy lunch, a satisfying dinner, or a delicious side dish for your next gathering. So why not give it a try and experience the creamy, dreamy goodness of Spinach and Artichoke Pasta Salad for yourself?
Ingredients:
12 oz pasta (penne, rotini, or bowtie)
1 can (14 oz) artichoke hearts, drained and chopped
2 cups fresh baby spinach, chopped
1/2 cup cherry tomatoes, halved
1/4 cup red onion, finely diced
1/2 cup black olives, sliced
1/2 cup crumbled feta cheese (or Parmesan)
1/4 cup pine nuts (optional)
Dressing:
1/3 cup olive oil
3 tbsp lemon juice
1 tbsp Dijon mustard
1 garlic clove, minced
1/2 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
Instructions:
Cook Pasta:
Boil pasta in salted water until al dente. Drain and rinse with cold water to cool.
Prepare Veggies:
While pasta cools, chop the artichokes, spinach, tomatoes, and onion.
Make Dressing:
In a small bowl or jar, whisk together olive oil, lemon juice, Dijon mustard, garlic, oregano, salt, and pepper.
Combine Salad:
Toss the cooled pasta with spinach, artichokes, tomatoes, onion, olives, feta, and pine nuts (if using).
Add Dressing:
Pour the dressing over the salad and mix well.
Chill & Serve: Refrigerate for 20–30 minutes before serving to let the flavors meld.
Enjoy this refreshing and flavorful pasta salad!